70% Tanzania + Ecuador Blend by @spinnakerchocolate
Nose: buttery coffee, faint banana & dried fruit.
The taste opens up with tart fruit and quickly gets dark and roasty, but not bitter. It lightens a bit, with mild tropical and tart fruit notes extending throughout. Toasted nuts, coffee and melted butter return for a long and smooth finish.
Call me crazy, but I almost feel like the flavors in this bar are stronger in the nose than in the melt. Have you experienced that before?
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