Thailand Chanthaburi 60% Dark by @nearynogschocolate This bar is a great classic pleasant chocolatey experience, overall very smooth and mild with […]
Thailand Chanthaburi 60% Dark by Nearynógs Chocolate Read More »
Sharing more of Cocoa Legato’s chocolate-music pairings for #tttt_m (music)! Nib Crunch 70% ColombianEnticing smell;Wow this bar is a delightful flavor explosion!So
Nib Crunch 70% Colombian & 80% dark Peru by Cocoa Legato Read More »
India Karala 70% by @letterpresschocolateSmooth opening, slightly nutty, subtle floral notes unfold with smooth hints of spices and cashew butter.A lovely
India Karala 70% by Letterpress Chocolate Read More »
São Tomé 70% Dark by @letterpresschocolatePart of a final batch of Letterpress I ordered this past spring.Nose is coy, low-key only
São Tomé 70% Dark by Letterpress Chocolate Read More »
Dominican Republic 78% by @cacaotecachocolateA powerfully earthy nose! Hints of red fruits, nuts, fudge and fermentation. It makes me really excited
Dominican Republic 78% Dark by Cacaoteca Chocolate Read More »
This smooth and flavorful 70% dark from Colombia is not only expertly crafted from @cocoalegato but also features a unique pairing within
Columbian 70% Dark by Cocoa Legato Read More »
The new Wild Criollo special release bar, a collaboration between @caputosmarket , @bfreebz and @chocolatenaive Nose is an incredibly lovely richness of creamy cocoa and
Wild Criollo by Chocolate Naive & Caputo’s Read More »
Uganda 78% “Silk” by @bisouchocolate Nose reminds me of other Uganda cocoas I’ve had before. There’s hints of dark roasted coffee
Uganda 78% “Silk” by Bisou Chocolate Read More »
Cori Warmi Vrae-99 (Nano-lot) by @chocolatenaive This chocolate is made with a single variety cultivar native to Peru called VRAE-99 (“Ganzo”).
Cori Warmi Vrae-99 (Nano-lot) by Chocolate Naive Read More »
Likkle More Tulloch Estate 75%My last NW Chocolate Festival I didn’t get to @likklemore.chocolate until the very end of the day and
Tulloch Estate 75% by Likkle More Read More »
Dandelion 70% Zorzal Comunitario Dominican RepublicThis is the bar I picked up when visiting @dandelionchocolate delightful cafe last weekend. I was intrigued
Zorzal Comunitario Dominican Republic 70% by Dandelion Chocolate Read More »
Buena Vista Cuba 65% by @nearynogschocolateWhen I picked up this bar at the SF @craftchocolateexperience Neary Nógs tragically had most of their chocolate
Buena Vista Chocolate Club Cuba 65% by Nearynógs Chocolate Read More »
Honduras: Wampusirpi 70% by @parliament_chocolateCan we talk about how adorable Parliament’s branding is with these exquisite owl illustrations? A parliament is
Honduras: Wampusirpi 70% by Parliament Chocolate Read More »
Another big block from @whittakersnz – their classic Dark Ghana 72%. This one came to mind this week because of the continuing
Dark Ghana 72% by Whittaker’s Chocolate Read More »
Vanuatu Malekula Island by Raglan Chocolate @raglanchocolate : This bar was my favorite chocolate of all the NZ bars I was gifted!
Vanuatu Malekula Island by Raglan Chocolate Read More »
I love tasting different origins from the same maker back-to-back, it highlights those unique terroir notes as well as helps
Bolivia and Uganda (both 60%) by Intrigue Chocolate Co Read More »
It’s always great to try new chocolate makers, but especially when they’re super local! I was pleased as punch to
“The Eclectic Flight” and Naked Lam Dong 70% by Figus and Cortes Read More »
Christmas chocolate! Nicaragua Kuskawas 71% from @arachocolat with heirloom cacao..Nose is muted with gentle hints of spices.The flavor likewise is muted, unfolding
Nicaragua Kuskawas 71% Dark Chocolate by Ara Chocolat Read More »
