Bagua Peru 70% dark by Qantu
Bagua Peru 70% dark by @qantu_chocolat If you like floral chocolate, this bar has your number!Nose: Mild, sweet, floral The taste […]
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Nib Crunch 70% Colombian & 80% dark Peru by Cocoa Legato
Sharing more of Cocoa Legato’s chocolate-music pairings for #tttt_m (music)! Nib Crunch 70% ColombianEnticing smell;Wow this bar is a delightful flavor explosion!So
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Making Room for More Chocolate
With @nwchocolate festival only 2 weeks away, I need to clear some space! I always have packages with a few last bites
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Limoncillo 64% by Cacao Hunters
Limoncillo (Lemongrass) 64% for today’s #tttt_l by @cacaohuntersCacao Hunters is one of my new favorite makers! They are an at-Origin maker of Colombian
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Earl Gray & Lavender in Milk Chocolate by DWN Craft Chocolatier
Earl Gray & Lavender in Milk Chocolate by @dwnchocolate Fragrant aroma of tea and piney lavender.Taste of milky, creamy tea, with
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Indonesia Ransiki West Papua 70% by Fjåk Chocolate
Indonesia Ransiki West Papua 70% by @fjakchocolate Nose: Savory, almost meaty/smokey! The green olive notes are unmistakable! Green olive with lemon
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Amazonian Dark 70% with Tucupi by Luisa Abram Chocolates
Amazonian Dark 70% with Tucupi by @luisaabram This bar showcases incredible unique and interesting flavors of the Amazon. Tucupi is a
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Oscuro 80% Wasala Nicaragua by Semilla Escuela de Cacao
Oscuro 80% Wasala Nicaragua (Cacaonica Co-op) by @semillaescuelacacao This one was love-at-first-taste at last fall’s NW Chocolate Festival! After trying several
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Cardomom Marshmallow by The Xocolate Bar
Today is September 1, Labor Day in the US: the unofficial/official end of summer. People celebrate with their final BBQs
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Goodnow Farms Pure Passion Fruit bar (dark 70% chocolate)
I’m hanging on to the last warm moments of summer before September hits, and passion fruit is helping me with
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A sampling of bars from maker Choco Del Mar (inclusions & single origins):
@chocodelmar 1. Andean Crunch (corn) in 65% dark chocolate- my favorite of all these!!! It’s incredibly creamy and moorish- there’s
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Local Feature! with small (new) Bay Area maker Choco Del Mar
@chocodelmar Chocolate maker Kumar Agarwal started Choco Del Mar last May in Watsonville CA, closer to the coast, and recently
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India Karala 70% by Letterpress Chocolate
India Karala 70% by @letterpresschocolateSmooth opening, slightly nutty, subtle floral notes unfold with smooth hints of spices and cashew butter.A lovely
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62% Dark with Candied Oranges & Orange Toffee by Mirzam Chocolate
62% Dark with Candied Oranges & Orange Toffee by @mirzamchocolateThe nose is so complex, even before you taste it already envelops
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Portland Jamaica 71% by One One Cacao
Portland Jamaica 71% dark by @oneonecacaoI was on the lookout for some smokey chocolate at the last @nwchocolate festival and
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Pecan Orange Spice 70% dark & Mint Mocha 50% dark milk by Sted Foods Review
Interestingly Sted says one of their guiding principles is to “Honor Place”, which I hoped meant transparency & discussion on
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Pecan Orange Spice 70% dark & Mint Mocha 50% dark milk by Sted Foods
Picked up some interesting-sounding inclusion bars earlier this year by @stedfoods , previously called Terroir Chocolate (same owners, rebranded to nod to
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São Tomé 70% Dark by Letterpress Chocolate
São Tomé 70% Dark by @letterpresschocolatePart of a final batch of Letterpress I ordered this past spring.Nose is coy, low-key only
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