Lavender & Maple 70% Dark by The Organic House
Lavender & Maple 70% in Philippines Bon Bulak by @theorganichouse.ca I think it’s an interesting idea to put flavor inclusions into […]
Lavender & Maple 70% Dark by The Organic House Read More »
Lavender & Maple 70% in Philippines Bon Bulak by @theorganichouse.ca I think it’s an interesting idea to put flavor inclusions into […]
Lavender & Maple 70% Dark by The Organic House Read More »
Luisa Abram Rio Jururá 70% Dark This rare and genetically unique cacao features prominently in @unrealrowanjacobsen new book Wild Chocolate.Having enjoyed @luisaabram ‘s Juruá
Rio Jururá 70% Dark by Luisa Abram Read More »
In January I need a little reminder of warmer times and places. Enter: this rollicking taste of Jamaica via @likklemore.chocolate Jamaican Thyme
Jamaican Thyme & Orange Peel by Likkle More Read More »
Haiti 70% Dark by @palettedebine The beautiful package illustration is giving winter, but those Haitian beans are giving the coziness inside
Haiti 70% Dark by Palette De Bine Read More »
Okay, these are some truly elevated nut butter cups! I was gifted this lovely box by @fevechocolates of their new Brûlée Cups
Brûlée Cups by Feve Artisan Chocolatier Read More »
An interesting and entertaining pair of quotes on Chocolate, both from 18th Century European doctors. They had VERY different opinions
Interesting Chocolate Quotes Read More »
Fun facts part 2! From “The True History of Chocolate” by Sophie & Michael Coe, 3rd Ed. 2013. Including how
“The True History of Chocolate” by Sophie & Michael Coe – part 2 Read More »
In the spirit of 2024 Wrapped, I wanted to share my insights and favorite fun facts from my chocolate-related reading
“The True History of Chocolate” by Sophie & Michael Coe – part 1 Read More »
Chocolate tidings for Christmas- I can nibble and nosh while reading more about cacao history and geography! Thanks to friends
Chocolate tidings for Christmas Read More »
Merry Christmas to all who celebrate! This genius bar from @thechocolarder is perfect for a traditional Christmas celebration, with its inclusions of
Gold, Frankincense and Myrrh 72% Dark by Chocolarder Read More »
Who’s doing a bunch of baking and Christmas prep today?? 🙋♀️This Roasted Chestnut bar by @thechocolarder is perfect for today’s vibe. I
Roasted Chestnut bar by Chocolarder Read More »
Wild Forest Sea Salt 77% by @blackjaguarchocolateNose: earthy pineyness, salt, fragrant fruitiness.This bar is the wildest of my Forest bars!It opens
Wild Forest Sea Salt 77% by Black Jaguar Chocolate Read More »
Spruce Shoots (Seram Is., Indonesia) 70%By @thechocolarderNose: creamy earthiness, no hint of spruce yet.Taste: SWEET! (In a good way, not overpowering).
Spruce Shoots 70% by The Chocolarder Read More »
First on my forest series: Forest Bar by @dwnchocolate 🌲The bar is perfumed with the piney scent of a forest so it’s
Forest Bar by DWN Chocolate Read More »
December is here!This month I want to take you through a little tour of evergreen chocolate bars, as a nod
Tour of Evergreens Read More »
Local Feature! When it comes to discovering craft chocolate in San Francisco, this is THE place!Chocolate Covered @chocolatecoveredsf is a tiny, narrow
Chocolate Covered in San Francisco Read More »
Today is Thanksgiving Day (as well as overall Native American Heritage Month) in the US, a time for gratitude, gathering
Blackcurrant with Lemon Shortbread Crumble by @somachocolatemaker –Wow! Look at the intense magenta color! This bar is cheery before you even eat
Blackcurrant with Lemon Shortbread Crumble by Soma Chocolatemaker Read More »