Chocolate Toothpaste?
Before I jump into eating all my new chocolate bars, I wanted to share another recent find (that will maybe […]
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San Francisco Craft Chocolate Experience Haul
THE HAUL! Christmas in April! I can’t wait to dig into these! You’ll be hearing about alllll of these soon!❤️🍫@craftchocolateexperience@mirzamchocolate@david.upchurch@nearynogschocolate@likklemore.chocolate@bisouchocolate@casa_lasevicius@baianichocolates@public_chocolatory@twentyfourblackbirds@chocolatenaive@goodnowfarms@cacaokingdomllc@fjakchocolate@my_awki@siamaya_chocolate@parliament_chocolate…#chocolate#chocolatebars#craftchocolate#craftchocolatebar#chocolatereview#craftchocolatereview#chocolatestash#chocophile#eatallthechocolate#tryallthechocolate#discoverchocolate#chocogram#chocolateofinstagram#chocolateofig#nomnomnom
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San Francisco Craft Chocolate Experience 2024
Another great chocolate festival- my first time to SF’s @craftchocolateexperience ! A good robust selection of chocolate makers and a spacious venue.
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Feijoa in Milk Chocolate (34%) by Bennetts Chocolates
Feijoa in Milk Chocolate (34%) by @bennettschocolates A really special bar and a new favorite! Feijoa is a small green fruit
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Dark Ghana 72% by Whittaker’s Chocolate
Another big block from @whittakersnz – their classic Dark Ghana 72%. This one came to mind this week because of the continuing
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Jelly Tip Block by Whittaker’s Chocolate
I know Easter was last weekend but I can’t help thinking of the fun and bright colors & flavors of
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Honey Milk Chocolate 50% by Wellngton Chocolate Factory
The sweetness of this Honey Milk Chocolate 50% from @wellingtonchocolatefactory seemed perfect for Easter, as well as the bright fun scene on
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Dominican Republic 70% Dark Chocolate by Wellington Chocolate Factory
This weekend I’m focusing on some fun bars from @wellingtonchocolatefactory, starting with this Dominican Republic single origin bar. Btw, loving these
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Berry Milk 55% by Shirl and Moss Chocolate
Berry Milk 55% from @shirlandmosschocolate The chocolate is so mild as to have almost no distinction at all. I don’t perceive
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Chocolate Bookshelf is Set Up Again
I got my chocolate “bookshelf” set up at my new place- I’m so excited to have it at eye level
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I’ve moved!
To the SF Bay Area (where I grew up), for various reasons including spending more time with family. BUT I
Fortunato Chocolate in Issaquah WA
Local Feature! Fortunato Chocolate @fortunatochocolate based in Issaquah WA is an interesting player in the chocolate scene: they have access to Pure
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Santiago de Sisa (Peru) 72% by Lucid Chocolatier
Santiago de Sisa (Peru) 72% by Lucid Chocolatier @lucid_chocolatier This is one of the most controversial bars I’ve eaten in awhile.
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Vanuatu Malekula Island by Raglan Chocolate
Vanuatu Malekula Island by Raglan Chocolate @raglanchocolate : This bar was my favorite chocolate of all the NZ bars I was gifted!
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Coconut Milk Chocolate infused with mushrooms by Half Baked Catering Co
Let’s delve into some of my newly acquired New Zealand Chocolate! It’s important to keep one’s immune system up during
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Bolivia and Uganda (both 60%) by Intrigue Chocolate Co
I love tasting different origins from the same maker back-to-back, it highlights those unique terroir notes as well as helps
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Cardamom & Rose by Intigue Chocolate Co
Cardamom & Rose by @intrigue_chocolate_coYou mostly get cardamom in the nose, and upon tasting the cardamom blends with tart and fruity
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Rosemary, Blackberry honey & Alderwood Smoked Sea Salt by Intrigue Chocolate Co
Rosemary, Blackberry honey & Alderwood Smoked sea salt; by @intrigue_chocolate_coYou immediately get the hints of salty and sweet in the opening
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