What an honor and a blast to be part of the virtual launch for Caputo’s new special release Wild Criollo bar!
Put on by the fantastic importers, curators and guardians of fine flavor, Caputo’s. This very special bar is the third in their series of special releases showcasing unique and fine flavor beans.
The launch kit came with the three special bars (the first 2 [Juruá and Tranquilidad] have been out for awhile, the black one is the new release!), an adorable limited edition pennant, and goodies from Caputo’s pastry kitchen (cookies and gourmet choco tacos)!
In the launch meeting it was honor to hear from author Rowan Jacobsen @unrealrowanjacobsen (who wrote about all these cacao beans in his book Wild Chocolate), Jacob Marlin of BFREE, and the manufacturers of these special bars!
It feels so good to support something truly rare and special, as well as delicious!
Thanks to all involved in this incredible project including:
@caputosmarket
@bfreebz
@chocolatenaive
Let’s preserve ancient rare wild cacao!
Stay tuned for my next post to learn more about the new bar itself!
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