Pine Nut & Spruce Tea 62% by Mike and Becky Brussels
Pine Nut & Spruce Tea 62% by @mikeandbeckybrussels Looks like I’m not the only one who couldn’t wait to taste this […]
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Nuts
Pecan Orange Spice 70% dark & Mint Mocha 50% dark milk by Sted Foods Review
Interestingly Sted says one of their guiding principles is to “Honor Place”, which I hoped meant transparency & discussion on
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Pecan Orange Spice 70% dark & Mint Mocha 50% dark milk by Sted Foods
Picked up some interesting-sounding inclusion bars earlier this year by @stedfoods , previously called Terroir Chocolate (same owners, rebranded to nod to
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Brûlée Cups by Feve Artisan Chocolatier
Okay, these are some truly elevated nut butter cups! I was gifted this lovely box by @fevechocolates of their new Brûlée Cups
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Roasted Chestnut bar by Chocolarder
Who’s doing a bunch of baking and Christmas prep today?? 🙋♀️This Roasted Chestnut bar by @thechocolarder is perfect for today’s vibe. I
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Cola Carbonated Dark Chocolate 65% by Chocolate Naive
Naive Cola 65% Domantas from @chocolatenaive loves playing with flavors, and I love tasting his experiments! This bar is his attempt to
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Cape Cod by David Upchurch and Chocolatasm
OBSESSED with this LOBSTER bar!!! ⬇️ This bar is an awesome collab and for sure the most unusual and unique
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Blackcurrant Crumble by Fjåk
Fjåk Blackcurrent Crumble:A delightfully sensory bar, starting with its wine-burgundy color! The back is studded with oats and almonds- that
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