Cape Cod by David Upchurch and Chocolatasm
OBSESSED with this LOBSTER bar!!! ⬇️ This bar is an awesome collab and for sure the most unusual and unique […]
Cape Cod by David Upchurch and Chocolatasm Read More »
Main Category for Inclusions
OBSESSED with this LOBSTER bar!!! ⬇️ This bar is an awesome collab and for sure the most unusual and unique […]
Cape Cod by David Upchurch and Chocolatasm Read More »
Feijoa in Milk Chocolate (34%) by @bennettschocolates A really special bar and a new favorite! Feijoa is a small green fruit
Feijoa in Milk Chocolate (34%) by Bennetts Chocolates Read More »
I know Easter was last weekend but I can’t help thinking of the fun and bright colors & flavors of
Jelly Tip Block by Whittaker’s Chocolate Read More »
The sweetness of this Honey Milk Chocolate 50% from @wellingtonchocolatefactory seemed perfect for Easter, as well as the bright fun scene on
Honey Milk Chocolate 50% by Wellngton Chocolate Factory Read More »
Berry Milk 55% from @shirlandmosschocolate The chocolate is so mild as to have almost no distinction at all. I don’t perceive
Berry Milk 55% by Shirl and Moss Chocolate Read More »
Let’s delve into some of my newly acquired New Zealand Chocolate! It’s important to keep one’s immune system up during
Coconut Milk Chocolate infused with mushrooms by Half Baked Catering Co Read More »
Cardamom & Rose by @intrigue_chocolate_coYou mostly get cardamom in the nose, and upon tasting the cardamom blends with tart and fruity
Cardamom & Rose by Intigue Chocolate Co Read More »
Rosemary, Blackberry honey & Alderwood Smoked sea salt; by @intrigue_chocolate_coYou immediately get the hints of salty and sweet in the opening
Rosemary, Blackberry honey & Alderwood Smoked Sea Salt by Intrigue Chocolate Co Read More »
@claudiocorallo_chocolate pimenta & flor de sal (pepper and sea salt).This chocolate originating from São Tomé & Principe is extra fermented, giving
Pimenta & Flor de Sal by Claudio Corallo Read More »
It’s always great to try new chocolate makers, but especially when they’re super local! I was pleased as punch to
“The Eclectic Flight” and Naked Lam Dong 70% by Figus and Cortes Read More »
This Hojicha bar was my first exposure to roasted tea in chocolate, and you never forget your first love..Usually this
Hojicha bar by Green Bean to Bar Read More »
Uganda 70% with Bee Pollen & Salt by @spinnakerchocolate : the Salt hits first, followed quickly by that gorgeous butteriness that I’ve
Uganda 70% with Bee Pollen and Salt by Spinnaker Read More »
Fjåk Sea Buckthorn & MatchaThis lovely two-toned bar is a creative mashup of Scandinavian and Japanese flavors. Both countries feature
White Chocolate with Sea Buckthorn & Matcha by Fjåk Read More »
Fjåk Wild Mushroom:There was no question I would buy this bar as soon as I saw it at the @fjakchocolate booth –
Wild Mushroom by Fjåk Read More »
Fjåk Blackcurrent Crumble:A delightfully sensory bar, starting with its wine-burgundy color! The back is studded with oats and almonds- that
Blackcurrant Crumble by Fjåk Read More »
I was instantly hooked when I sampled this Brazilian Spices bar from @baianichocolates !They encouraged me to try and guess the spices
White Chocolate Brazilian Spices By Baianí Read More »
I’m VERY excited about these Brazilian chocolate bars from @baianichocolates ! They were the last bars I bought at this year’s @nwchocolate festival, and
Dark Chocolate Passion Fruit Crunch by Baianí Read More »
Here’s a bar from Chocolate Festival that I keep reaching for: Raspberry (55% white chocolate) from @theorganichouse.ca . It’s so fresh and
Raspberry 56% White Chocolate by The Organic House Read More »