Berry Milk 55% by Shirl and Moss Chocolate
Berry Milk 55% from @shirlandmosschocolate The chocolate is so mild as to have almost no distinction at all. I don’t perceive […]
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Inclusions
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Coconut Milk Chocolate infused with mushrooms by Half Baked Catering Co
Let’s delve into some of my newly acquired New Zealand Chocolate! It’s important to keep one’s immune system up during
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Cardamom & Rose by Intigue Chocolate Co
Cardamom & Rose by @intrigue_chocolate_coYou mostly get cardamom in the nose, and upon tasting the cardamom blends with tart and fruity
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Rosemary, Blackberry honey & Alderwood Smoked Sea Salt by Intrigue Chocolate Co
Rosemary, Blackberry honey & Alderwood Smoked sea salt; by @intrigue_chocolate_coYou immediately get the hints of salty and sweet in the opening
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Pimenta & Flor de Sal by Claudio Corallo
@claudiocorallo_chocolate pimenta & flor de sal (pepper and sea salt).This chocolate originating from São Tomé & Principe is extra fermented, giving
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“The Eclectic Flight” and Naked Lam Dong 70% by Figus and Cortes
It’s always great to try new chocolate makers, but especially when they’re super local! I was pleased as punch to
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Hojicha bar by Green Bean to Bar
This Hojicha bar was my first exposure to roasted tea in chocolate, and you never forget your first love..Usually this
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Uganda 70% with Bee Pollen and Salt by Spinnaker
Uganda 70% with Bee Pollen & Salt by @spinnakerchocolate : the Salt hits first, followed quickly by that gorgeous butteriness that I’ve
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White Chocolate with Sea Buckthorn & Matcha by Fjåk
Fjåk Sea Buckthorn & MatchaThis lovely two-toned bar is a creative mashup of Scandinavian and Japanese flavors. Both countries feature
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Wild Mushroom by Fjåk
Fjåk Wild Mushroom:There was no question I would buy this bar as soon as I saw it at the @fjakchocolate booth –
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Blackcurrant Crumble by Fjåk
Fjåk Blackcurrent Crumble:A delightfully sensory bar, starting with its wine-burgundy color! The back is studded with oats and almonds- that
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White Chocolate Brazilian Spices By Baianí
I was instantly hooked when I sampled this Brazilian Spices bar from @baianichocolates !They encouraged me to try and guess the spices
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Dark Chocolate Passion Fruit Crunch by Baianí
I’m VERY excited about these Brazilian chocolate bars from @baianichocolates ! They were the last bars I bought at this year’s @nwchocolate festival, and
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Raspberry 56% White Chocolate by The Organic House
Here’s a bar from Chocolate Festival that I keep reaching for: Raspberry (55% white chocolate) from @theorganichouse.ca . It’s so fresh and
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Vanilla Smoke Bar 69% Dark by Crow and Moss
Chocolate Bookshelf Feature! I’m nibbling down to the end of this sumptuous Vanilla Smoke bar from @crowandmosschocolate (as you can see it’s
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Fennel Pollen Caramel Bar by Wildwood Chocolate
Another delightful bar from last NW Chocolate Festival! @wildwoodchocolate formerly The Chocolate Maker’s Studio, has been making bars filled with luscious caramel
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COMPARISON: Fossa vs. Fu Wan Lychee Rose
I’m trying to really pare down (read: EAT) my chocolate collection in preparation for NW Chocolate Festival in a few
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Dark Mocha 60% by Ritual Chocolate
I adore this Dark Mocha bar from @ritualchocolate that I picked up on my recent visit!.It’s deep and powerful, without being bitter.
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