Main Category for Bean Origin
Wampusirpi 75% dark by @twentyfourblackbirdsFermenty Nose, even “barnyardy”, but with pleasant fruity hintsBiting in releases a tiny cascade of impressions of […]
Wampusirpi 75% Dark by Twenty-four Blackbirds Read More »
Guatemala Lachua 75% by @cacaokingdomllc Nose of mushrooms! (If you’ve been following me for some time you know by now that
Guatemala Lachua 75% by Cacao Kingdom LLC Read More »
Comforting creamy banana + smooth chocolate! @goodnowfarms Chocolate Banana Split (Limited Release)I bought this bar for my husband so I needed
Chocolate Banana Split by Goodnow Farms Chocolate Read More »
Another big block from @whittakersnz – their classic Dark Ghana 72%. This one came to mind this week because of the continuing
Dark Ghana 72% by Whittaker’s Chocolate Read More »
This weekend I’m focusing on some fun bars from @wellingtonchocolatefactory, starting with this Dominican Republic single origin bar. Btw, loving these
Dominican Republic 70% Dark Chocolate by Wellington Chocolate Factory Read More »
Santiago de Sisa (Peru) 72% by Lucid Chocolatier @lucid_chocolatier This is one of the most controversial bars I’ve eaten in awhile.
Santiago de Sisa (Peru) 72% by Lucid Chocolatier Read More »
Vanuatu Malekula Island by Raglan Chocolate @raglanchocolate : This bar was my favorite chocolate of all the NZ bars I was gifted!
Vanuatu Malekula Island by Raglan Chocolate Read More »
Let’s delve into some of my newly acquired New Zealand Chocolate! It’s important to keep one’s immune system up during
Coconut Milk Chocolate infused with mushrooms by Half Baked Catering Co Read More »
I love tasting different origins from the same maker back-to-back, it highlights those unique terroir notes as well as helps
Bolivia and Uganda (both 60%) by Intrigue Chocolate Co Read More »
Cardamom & Rose by @intrigue_chocolate_coYou mostly get cardamom in the nose, and upon tasting the cardamom blends with tart and fruity
Cardamom & Rose by Intigue Chocolate Co Read More »
