Inca Crunch 65% by Casa de Chocolates
Inca Crunch 65% by @casadechocolates You can’t help but chew this one- it’s in the title! The toasty texture of the […]
Inca Crunch 65% by Casa de Chocolates Read More »
Ecuador
This Category is for Beans originating in Ecuador
A sampling of bars from maker Choco Del Mar (inclusions & single origins):
@chocodelmar 1. Andean Crunch (corn) in 65% dark chocolate- my favorite of all these!!! It’s incredibly creamy and moorish- there’s
A sampling of bars from maker Choco Del Mar (inclusions & single origins): Read More »
Raspberry Rose 55% Dark from Amano Chocolate
In honor of the flowers and fruits of #spring and #easter , I’m tasting this raspberry rose 55% bar from @amanochocolate .I’ve had this bar a
Raspberry Rose 55% Dark from Amano Chocolate Read More »
COMPARISON – Ecuador Esmeraldas 70% by Public Chocolatory and Goodnow Farms :
COMPARISON- Ecuador Esmeraldas 70% by @public_chocolatory and @goodnowfarms : These bars are both 70% made with beans from the same region, so this comparison
COMPARISON – Ecuador Esmeraldas 70% by Public Chocolatory and Goodnow Farms : Read More »
Ecuador Esmeraldas 70% by Goodnow Farms
Ecuador Esmeraldas 70% by @goodnowfarmsNose: blueberries and a faint woodinessTasting begins with a quiet sweetness and overall good balance before other
Ecuador Esmeraldas 70% by Goodnow Farms Read More »
Ecuador 70% (Costa Esmeraldas) by Public Chocolatory
Ecuador 70% (Costa Esmeraldas) by @public_chocolatoryThe chocolate is impressively dark in color and highly shiny- the shiniest temper I’ve seen! Nose
Ecuador 70% (Costa Esmeraldas) by Public Chocolatory Read More »
70% Tanzania + Ecuador Blend by Spinnaker Chocolate
70% Tanzania + Ecuador Blend by @spinnakerchocolate Nose: buttery coffee, faint banana & dried fruit.The taste opens up with tart fruit
70% Tanzania + Ecuador Blend by Spinnaker Chocolate Read More »
Masala Chai 80% by Villa Kuyaya Chocolate
80% Masala Chai by @villakuyayachocolateBeen snacking on this from my chocolate shelf and I wish you all could smell this bar-
Masala Chai 80% by Villa Kuyaya Chocolate Read More »
Cacao Fruit White Chocolate 66% by Goodnow Farms
Cacao Fruit White Chocolate 66% by @goodnowfarms –It’s so interesting and fun to see the explosion of cacao fruit as a distinct
Cacao Fruit White Chocolate 66% by Goodnow Farms Read More »
Catania and Palermo by Sabadi
Catania sits at the foot of Mt. Etna and has a whimsical fountain decorated with elephants. This chocolate bar features
Catania and Palermo by Sabadi Read More »
Agrigento and Taormina bars by Sabadi
More birthday Chocolate! My friend @rachel_bergman83 was in Sicily a few weeks ago and kindly brought back four of these bars to
Agrigento and Taormina bars by Sabadi Read More »
Chocolate Banana Split by Goodnow Farms Chocolate
Comforting creamy banana + smooth chocolate! @goodnowfarms Chocolate Banana Split (Limited Release)I bought this bar for my husband so I needed
Chocolate Banana Split by Goodnow Farms Chocolate Read More »
Ritual Chocolate Factory & Cafe – Drinking Chocolate Flight
While at @ritualchocolate I tried the tasting flight of their single origin sipping chocolate, consisting of Madagascar, Ecuador and Peru. These are
Ritual Chocolate Factory & Cafe – Drinking Chocolate Flight Read More »
Ecuador Costas Esmeraldas 70% by Letterpress Chocolate
I was excited to see a good selection of @letterpresschocolate bars at Caputos because I’ve always had great experiences with their chocolate..This
Ecuador Costas Esmeraldas 70% by Letterpress Chocolate Read More »
Mango & Juniper 73% Dark by Antidote Chocolate
My next new bar to share with you is @antidotechoco ‘s Mango & Juniper bar. I love unusual flavor combinations and inclusions
Mango & Juniper 73% Dark by Antidote Chocolate Read More »