Vanuatu Malekula Island by Raglan Chocolate
Vanuatu Malekula Island by Raglan Chocolate @raglanchocolate : This bar was my favorite chocolate of all the NZ bars I was gifted! […]
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Bean Origin
Main Category for Bean Origin
Coconut Milk Chocolate infused with mushrooms by Half Baked Catering Co
Let’s delve into some of my newly acquired New Zealand Chocolate! It’s important to keep one’s immune system up during
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Bolivia and Uganda (both 60%) by Intrigue Chocolate Co
I love tasting different origins from the same maker back-to-back, it highlights those unique terroir notes as well as helps
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Cardamom & Rose by Intigue Chocolate Co
Cardamom & Rose by @intrigue_chocolate_coYou mostly get cardamom in the nose, and upon tasting the cardamom blends with tart and fruity
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Pimenta & Flor de Sal by Claudio Corallo
@claudiocorallo_chocolate pimenta & flor de sal (pepper and sea salt).This chocolate originating from São Tomé & Principe is extra fermented, giving
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Nicaragua 72% Dark Chocolate by Chocolate Amatller
I was gifted this lovely bar from my good friend @chaseycakes who did me a solid by getting this bar for ‘research’
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Nicaragua Kuskawas 71% Dark Chocolate by Ara Chocolat
Christmas chocolate! Nicaragua Kuskawas 71% from @arachocolat with heirloom cacao..Nose is muted with gentle hints of spices.The flavor likewise is muted, unfolding
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Bolivia 50% Dark Milk by Green Bean to Bar
This year’s Bolivia 50% Dark Milk vs last years, from @greenbeantobar_chocolate.2022: Lovely Nose that is a symphony of balanced flavors, mild
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Uganda 70% with Bee Pollen and Salt by Spinnaker
Uganda 70% with Bee Pollen & Salt by @spinnakerchocolate : the Salt hits first, followed quickly by that gorgeous butteriness that I’ve
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Thailand: Phetchabun Microlot by Fjåk
Nose gives hints of fresh fruity flavors to come.This chocolate starts off with an impressive mellowness, which grows into memories
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White Chocolate Brazilian Spices By Baianí
I was instantly hooked when I sampled this Brazilian Spices bar from @baianichocolates !They encouraged me to try and guess the spices
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Dark Chocolate Passion Fruit Crunch by Baianí
I’m VERY excited about these Brazilian chocolate bars from @baianichocolates ! They were the last bars I bought at this year’s @nwchocolate festival, and
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Yaracuy 74% Dark and Piaroa 72% Dark by 20/20 Chocolates
Let me tell you about these single origin bars from @20.20chocolates that I got at Chocolate Festival: they have a lot of
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Wild Bolivia and Ucayali River, Peru; 70% by Stone Grindz Chocolate
Excited to pick up some @stonegrindzchocolate for the first time last week at @delaurentifoodandwine ! I’ve heard great things about this brand but haven’t
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COMPARISON: Fossa vs. Fu Wan Lychee Rose
I’m trying to really pare down (read: EAT) my chocolate collection in preparation for NW Chocolate Festival in a few
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Ritual Chocolate Factory & Cafe – Drinking Chocolate Flight
While at @ritualchocolate I tried the tasting flight of their single origin sipping chocolate, consisting of Madagascar, Ecuador and Peru. These are
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Maya Mountain Belize 72% Dark by Native Bean
I was so excited to discover a new small craft chocolate maker at the Provo Farmer’s Market yesterday! Native Bean @nativebean makes
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Wild Bolivian Beniano Cacao 75% by Ritual Chocolate + Caputo’s
My last bar from this recent Caputo’s splurge: The special release of Wild Bolivian Beniano Cacao 75% crafted by @ritualchocolate in partnership
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