Caramelized White Chocolate by Luisa Abram
Now we’re in the “winter doldrums”, with long stretches of cold/dark/rainy weather in Seattle. Sometimes you need a pick-me-up! This […]
Caramelized White Chocolate by Luisa Abram Read More »
Main Category for Bean Origin
Now we’re in the “winter doldrums”, with long stretches of cold/dark/rainy weather in Seattle. Sometimes you need a pick-me-up! This […]
Caramelized White Chocolate by Luisa Abram Read More »
Do you have a New Year’s Resolution? Are you the type to make resolutions? One of my resolutions is to
Konbu (Kelp) 70% Dark and Matcha 50% Milk bars by Green Bean to Bar Read More »
Another sublime @luisaabram chocolate bar that I picked up @nwchocolate festival. This one is from Acará River system on the north coast of Brazil,
Acará River 70% Dark by Luisa Abram Read More »
Are you ready to start hearing about all these chocolate bars I bought at @nwchocolate ?! I feel like I have to
Cassiporé River 70% by Luisa Abram Read More »
I was so excited to pick up another @madhuchocolate bar: Orange & Clove! I first discovered them at @nwchocolate festival several years ago and
Orange & Clove 65% Dark by Madhu Chocolate Read More »
My next new bar to share with you is @antidotechoco ‘s Mango & Juniper bar. I love unusual flavor combinations and inclusions
Mango & Juniper 73% Dark by Antidote Chocolate Read More »
I love me some crunchy sourdough bread crumbs in my chocolate bar. It may sound weird if you’ve never tried
60% Dark India Bread Idukki bar by Puchero Read More »