Bagua Peru 70% dark by Qantu
Bagua Peru 70% dark by @qantu_chocolat If you like floral chocolate, this bar has your number!Nose: Mild, sweet, floral The taste […]
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Peru
Nib Crunch 70% Colombian & 80% dark Peru by Cocoa Legato
Sharing more of Cocoa Legato’s chocolate-music pairings for #tttt_m (music)! Nib Crunch 70% ColombianEnticing smell;Wow this bar is a delightful flavor explosion!So
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A sampling of bars from maker Choco Del Mar (inclusions & single origins):
@chocodelmar 1. Andean Crunch (corn) in 65% dark chocolate- my favorite of all these!!! It’s incredibly creamy and moorish- there’s
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“Private Reserve” Ucayali Peru 70% by Letterpress
Sharing my favorite bar from @letterpresschocolate – “Private Reserve” Ucayali Peru 70%. Exceptionally mild warm woody and soft mocha notes hit the
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Gold, Frankincense and Myrrh 72% Dark by Chocolarder
Merry Christmas to all who celebrate! This genius bar from @thechocolarder is perfect for a traditional Christmas celebration, with its inclusions of
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Roasted Chestnut bar by Chocolarder
Who’s doing a bunch of baking and Christmas prep today?? 🙋♀️This Roasted Chestnut bar by @thechocolarder is perfect for today’s vibe. I
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Cori Warmi Vrae-99 (Nano-lot) by Chocolate Naive
Cori Warmi Vrae-99 (Nano-lot) by @chocolatenaive This chocolate is made with a single variety cultivar native to Peru called VRAE-99 (“Ganzo”).
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San Martín Peru 70% by Marana Chocolate
70% San Martín Peru by @marana_chocolateThis chocolate has an incredibly aromatic nose- fruity like chocolate dried cherries, with hints of floral
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Santiago de Sisa (Peru) 72% by Lucid Chocolatier
Santiago de Sisa (Peru) 72% by Lucid Chocolatier @lucid_chocolatier This is one of the most controversial bars I’ve eaten in awhile.
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Wild Bolivia and Ucayali River, Peru; 70% by Stone Grindz Chocolate
Excited to pick up some @stonegrindzchocolate for the first time last week at @delaurentifoodandwine ! I’ve heard great things about this brand but haven’t
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Ritual Chocolate Factory & Cafe – Drinking Chocolate Flight
While at @ritualchocolate I tried the tasting flight of their single origin sipping chocolate, consisting of Madagascar, Ecuador and Peru. These are
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Pérou Gran Native 74% Dark by Chapon
I don’t often see @chocolatchapon bars in other stores so I had to grab this one from Caputos. I was really tempted
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Chunco-Cuzco 70% by Cacaosuyo
This pick from Caputos was a new brand for me! I find it both really exciting and also really difficult
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Maranon Peru Nacional 70% Dark by Aruntam Chocolate
I’ve been nibbling at this incredible bar lately from my chocolate shelf and wanted to share it with you all: @aruntamchocolate Dark
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