Inca Crunch 65% by Casa de Chocolates
Inca Crunch 65% by @casadechocolates You can’t help but chew this one- it’s in the title! The toasty texture of the […]
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65%
A sampling of bars from maker Choco Del Mar (inclusions & single origins):
@chocodelmar 1. Andean Crunch (corn) in 65% dark chocolate- my favorite of all these!!! It’s incredibly creamy and moorish- there’s
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Pitanga Inclusion 65% Dark Chocolate by Casa Lasevicius
65% Dark Chocolate with Pitanga fruit by @casa_laseviciusCasa Lasevicius has many bars with various inclusions native to Brazil. I was tempted
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Buena Vista Chocolate Club Cuba 65% by Nearynógs Chocolate
Buena Vista Cuba 65% by @nearynogschocolateWhen I picked up this bar at the SF @craftchocolateexperience Neary Nógs tragically had most of their chocolate
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Cola Carbonated Dark Chocolate 65% by Chocolate Naive
Naive Cola 65% Domantas from @chocolatenaive loves playing with flavors, and I love tasting his experiments! This bar is his attempt to
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Dark Chocolate Passion Fruit Crunch by Baianí
I’m VERY excited about these Brazilian chocolate bars from @baianichocolates ! They were the last bars I bought at this year’s @nwchocolate festival, and
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Dark 65% with Baobab and Salted Nibs by Mia
Sharing a bar from the chocolate shelf today: @miaflavour 65% Baobab and salted nib bar. I love this bar for its unique
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Orange & Clove 65% Dark by Madhu Chocolate
I was so excited to pick up another @madhuchocolate bar: Orange & Clove! I first discovered them at @nwchocolate festival several years ago and
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