Ben Tre & Ðông Nai by Belvie Chocolate
Ben Tre & Ðông Nai by @belviechocolate I’m comparing two single origin dark chocolates from Vietnam for this week’s #tttt_v Ben Tre- […]
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70%
Guatemala (Antigua) 70% Dark by Choco Museo
For this week’s #tttt_s bar (I’m lucky Thursday also starts with T!) I’m choosing something unexpected, for a bar with
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Bagua Peru 70% dark by Qantu
Bagua Peru 70% dark by @qantu_chocolat If you like floral chocolate, this bar has your number!Nose: Mild, sweet, floral The taste
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Nib Crunch 70% Colombian & 80% dark Peru by Cocoa Legato
Sharing more of Cocoa Legato’s chocolate-music pairings for #tttt_m (music)! Nib Crunch 70% ColombianEnticing smell;Wow this bar is a delightful flavor explosion!So
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Indonesia Ransiki West Papua 70% by Fjåk Chocolate
Indonesia Ransiki West Papua 70% by @fjakchocolate Nose: Savory, almost meaty/smokey! The green olive notes are unmistakable! Green olive with lemon
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Amazonian Dark 70% with Tucupi by Luisa Abram Chocolates
Amazonian Dark 70% with Tucupi by @luisaabram This bar showcases incredible unique and interesting flavors of the Amazon. Tucupi is a
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Goodnow Farms Pure Passion Fruit bar (dark 70% chocolate)
I’m hanging on to the last warm moments of summer before September hits, and passion fruit is helping me with
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A sampling of bars from maker Choco Del Mar (inclusions & single origins):
@chocodelmar 1. Andean Crunch (corn) in 65% dark chocolate- my favorite of all these!!! It’s incredibly creamy and moorish- there’s
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India Karala 70% by Letterpress Chocolate
India Karala 70% by @letterpresschocolateSmooth opening, slightly nutty, subtle floral notes unfold with smooth hints of spices and cashew butter.A lovely
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Pecan Orange Spice 70% dark & Mint Mocha 50% dark milk by Sted Foods Review
Interestingly Sted says one of their guiding principles is to “Honor Place”, which I hoped meant transparency & discussion on
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Pecan Orange Spice 70% dark & Mint Mocha 50% dark milk by Sted Foods
Picked up some interesting-sounding inclusion bars earlier this year by @stedfoods , previously called Terroir Chocolate (same owners, rebranded to nod to
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São Tomé 70% Dark by Letterpress Chocolate
São Tomé 70% Dark by @letterpresschocolatePart of a final batch of Letterpress I ordered this past spring.Nose is coy, low-key only
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Lachuá Guatemala 70% Dark by Exquisito Chocolates
Lachuá Guatemala 70% by @exquisitochocolatesFirst, would you LOOK at these adorable little crabs on this package! Would have been perfect for #tttt_animals week.
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Columbian 70% Dark by Cocoa Legato
This smooth and flavorful 70% dark from Colombia is not only expertly crafted from @cocoalegato but also features a unique pairing within
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Wild Criollo by Chocolate Naive & Caputo’s
The new Wild Criollo special release bar, a collaboration between @caputosmarket , @bfreebz and @chocolatenaive Nose is an incredibly lovely richness of creamy cocoa and
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Fleur de Sel 70% Dark from Ritual Chocolate
This Fleur de Sel 70% dark bar from @ritualchocolate was the perfect trail snack today! It is indeed fudgy with remarkable strawberry
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Xodó De Cupuaçu by Luisa Abram
Spring’s warmth feels like a great time for these tropical nuggets from @luisaabram – cupuaçu dragees covered in dark chocolate! (Also perfect
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Crunchy Cassava 70% Dark by Definite Chocolate
Crunchy Cassava 70% Öko-Caribe DR by @definitechocolate This bar is my new favorite go-to snack- it’s a great pairing of terroir
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