Spruce Shoots 70% by The Chocolarder
Spruce Shoots (Seram Is., Indonesia) 70%By @thechocolarderNose: creamy earthiness, no hint of spruce yet.Taste: SWEET! (In a good way, not overpowering). […]
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70%
Sakaeo Thailand 70% Dark by Nana Craft Chocolate
70% dark from Sakaeo Thailand by @nana.craftchocolate The chocolate has great shine. Smelling the perfume of the chocolate from the package
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COMPARISON – Ecuador Esmeraldas 70% by Public Chocolatory and Goodnow Farms :
COMPARISON- Ecuador Esmeraldas 70% by @public_chocolatory and @goodnowfarms : These bars are both 70% made with beans from the same region, so this comparison
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Ecuador Esmeraldas 70% by Goodnow Farms
Ecuador Esmeraldas 70% by @goodnowfarmsNose: blueberries and a faint woodinessTasting begins with a quiet sweetness and overall good balance before other
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Ecuador 70% (Costa Esmeraldas) by Public Chocolatory
Ecuador 70% (Costa Esmeraldas) by @public_chocolatoryThe chocolate is impressively dark in color and highly shiny- the shiniest temper I’ve seen! Nose
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Cori Warmi Vrae-99 (Nano-lot) by Chocolate Naive
Cori Warmi Vrae-99 (Nano-lot) by @chocolatenaive This chocolate is made with a single variety cultivar native to Peru called VRAE-99 (“Ganzo”).
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San Martín Peru 70% by Marana Chocolate
70% San Martín Peru by @marana_chocolateThis chocolate has an incredibly aromatic nose- fruity like chocolate dried cherries, with hints of floral
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70% Tanzania + Ecuador Blend by Spinnaker Chocolate
70% Tanzania + Ecuador Blend by @spinnakerchocolate Nose: buttery coffee, faint banana & dried fruit.The taste opens up with tart fruit
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Tanazania Women’s Lot 70% Kokoa Kamili by Fjåk Chocolate
Tanazania Women’s Lot 70% Kokoa Kamili by @fjakchocolateNose is sweet, mild and fruity with quiet hints of coffee.One again, Fjåk positively
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Zorzal Comunitario Dominican Republic 70% by Dandelion Chocolate
Dandelion 70% Zorzal Comunitario Dominican RepublicThis is the bar I picked up when visiting @dandelionchocolate delightful cafe last weekend. I was intrigued
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Cardamom Dark Chocolate 70% by Casa Bosques
A birthday gift of chocolate from my friend!Casa Bosques @casabosqueschocolate Cardamom Dark Chocolate 70% This bar is made with white Criollo beans
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COMPARISON: Wampusirpi Honduras Dark Chocolate between Twenty-Four Blackbirds and Parliament Chocolate
Once I got to photographing my latest haul of bars from SF @craftchocolateexperience I realized that I inadvertently bought 2 bars of
Honduras: Wampusirpi 70% by Parliament Chocolate
Honduras: Wampusirpi 70% by @parliament_chocolateCan we talk about how adorable Parliament’s branding is with these exquisite owl illustrations? A parliament is
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Dominican Republic 70% Dark Chocolate by Wellington Chocolate Factory
This weekend I’m focusing on some fun bars from @wellingtonchocolatefactory, starting with this Dominican Republic single origin bar. Btw, loving these
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Vanuatu Malekula Island by Raglan Chocolate
Vanuatu Malekula Island by Raglan Chocolate @raglanchocolate : This bar was my favorite chocolate of all the NZ bars I was gifted!
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Pimenta & Flor de Sal by Claudio Corallo
@claudiocorallo_chocolate pimenta & flor de sal (pepper and sea salt).This chocolate originating from São Tomé & Principe is extra fermented, giving
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“The Eclectic Flight” and Naked Lam Dong 70% by Figus and Cortes
It’s always great to try new chocolate makers, but especially when they’re super local! I was pleased as punch to
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Uganda 70% with Bee Pollen and Salt by Spinnaker
Uganda 70% with Bee Pollen & Salt by @spinnakerchocolate : the Salt hits first, followed quickly by that gorgeous butteriness that I’ve
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