Haiti 70% Dark by Palette De Bine
Haiti 70% Dark by @palettedebine The beautiful package illustration is giving winter, but those Haitian beans are giving the coziness inside […]
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Percentage
Gold, Frankincense and Myrrh 72% Dark by Chocolarder
Merry Christmas to all who celebrate! This genius bar from @thechocolarder is perfect for a traditional Christmas celebration, with its inclusions of
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Roasted Chestnut bar by Chocolarder
Who’s doing a bunch of baking and Christmas prep today?? 🙋♀️This Roasted Chestnut bar by @thechocolarder is perfect for today’s vibe. I
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Wild Forest Sea Salt 77% by Black Jaguar Chocolate
Wild Forest Sea Salt 77% by @blackjaguarchocolateNose: earthy pineyness, salt, fragrant fruitiness.This bar is the wildest of my Forest bars!It opens
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Spruce Shoots 70% by The Chocolarder
Spruce Shoots (Seram Is., Indonesia) 70%By @thechocolarderNose: creamy earthiness, no hint of spruce yet.Taste: SWEET! (In a good way, not overpowering).
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Sakaeo Thailand 70% Dark by Nana Craft Chocolate
70% dark from Sakaeo Thailand by @nana.craftchocolate The chocolate has great shine. Smelling the perfume of the chocolate from the package
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Toffee & Coffee 72% Dark by Mirzam Chocolate
Toffee & Coffee 72% Dark by @mirzamchocolate Slight earthy notes in the nose mixed with faint coffee notes.Very strong coffee notes
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COMPARISON – Ecuador Esmeraldas 70% by Public Chocolatory and Goodnow Farms :
COMPARISON- Ecuador Esmeraldas 70% by @public_chocolatory and @goodnowfarms : These bars are both 70% made with beans from the same region, so this comparison
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Ecuador Esmeraldas 70% by Goodnow Farms
Ecuador Esmeraldas 70% by @goodnowfarmsNose: blueberries and a faint woodinessTasting begins with a quiet sweetness and overall good balance before other
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Ecuador 70% (Costa Esmeraldas) by Public Chocolatory
Ecuador 70% (Costa Esmeraldas) by @public_chocolatoryThe chocolate is impressively dark in color and highly shiny- the shiniest temper I’ve seen! Nose
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Uganda 78% “Silk” by Bisou Chocolate
Uganda 78% “Silk” by @bisouchocolate Nose reminds me of other Uganda cocoas I’ve had before. There’s hints of dark roasted coffee
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Cori Warmi Vrae-99 (Nano-lot) by Chocolate Naive
Cori Warmi Vrae-99 (Nano-lot) by @chocolatenaive This chocolate is made with a single variety cultivar native to Peru called VRAE-99 (“Ganzo”).
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San Martín Peru 70% by Marana Chocolate
70% San Martín Peru by @marana_chocolateThis chocolate has an incredibly aromatic nose- fruity like chocolate dried cherries, with hints of floral
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70% Tanzania + Ecuador Blend by Spinnaker Chocolate
70% Tanzania + Ecuador Blend by @spinnakerchocolate Nose: buttery coffee, faint banana & dried fruit.The taste opens up with tart fruit
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Pitanga Inclusion 65% Dark Chocolate by Casa Lasevicius
65% Dark Chocolate with Pitanga fruit by @casa_laseviciusCasa Lasevicius has many bars with various inclusions native to Brazil. I was tempted
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Tanazania Women’s Lot 70% Kokoa Kamili by Fjåk Chocolate
Tanazania Women’s Lot 70% Kokoa Kamili by @fjakchocolateNose is sweet, mild and fruity with quiet hints of coffee.One again, Fjåk positively
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Masala Chai 80% by Villa Kuyaya Chocolate
80% Masala Chai by @villakuyayachocolateBeen snacking on this from my chocolate shelf and I wish you all could smell this bar-
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Tulloch Estate 75% by Likkle More
Likkle More Tulloch Estate 75%My last NW Chocolate Festival I didn’t get to @likklemore.chocolate until the very end of the day and
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