Cacao Fruit White Chocolate 66% by Goodnow Farms
Cacao Fruit White Chocolate 66% by @goodnowfarms –It’s so interesting and fun to see the explosion of cacao fruit as a distinct […]
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Percentage
Zorzal Comunitario Dominican Republic 70% by Dandelion Chocolate
Dandelion 70% Zorzal Comunitario Dominican RepublicThis is the bar I picked up when visiting @dandelionchocolate delightful cafe last weekend. I was intrigued
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Dry-Aged Beef “Steak Chocolate” by Chocolate Naive
Dry-Aged Beef “Steak Chocolate” by @chocolatenaive –Beef? With chocolate? Yes. And I mean YES! This weekend is a long holiday weekend for
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Buena Vista Chocolate Club Cuba 65% by Nearynógs Chocolate
Buena Vista Cuba 65% by @nearynogschocolateWhen I picked up this bar at the SF @craftchocolateexperience Neary Nógs tragically had most of their chocolate
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Catania and Palermo by Sabadi
Catania sits at the foot of Mt. Etna and has a whimsical fountain decorated with elephants. This chocolate bar features
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Agrigento and Taormina bars by Sabadi
More birthday Chocolate! My friend @rachel_bergman83 was in Sicily a few weeks ago and kindly brought back four of these bars to
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Cardamom Dark Chocolate 70% by Casa Bosques
A birthday gift of chocolate from my friend!Casa Bosques @casabosqueschocolate Cardamom Dark Chocolate 70% This bar is made with white Criollo beans
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COMPARISON: Wampusirpi Honduras Dark Chocolate between Twenty-Four Blackbirds and Parliament Chocolate
Once I got to photographing my latest haul of bars from SF @craftchocolateexperience I realized that I inadvertently bought 2 bars of
Honduras: Wampusirpi 70% by Parliament Chocolate
Honduras: Wampusirpi 70% by @parliament_chocolateCan we talk about how adorable Parliament’s branding is with these exquisite owl illustrations? A parliament is
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Cola Carbonated Dark Chocolate 65% by Chocolate Naive
Naive Cola 65% Domantas from @chocolatenaive loves playing with flavors, and I love tasting his experiments! This bar is his attempt to
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Guatemala Lachua 75% by Cacao Kingdom LLC
Guatemala Lachua 75% by @cacaokingdomllc Nose of mushrooms! (If you’ve been following me for some time you know by now that
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Caramelized lavender flowers in Milk Chocolate with Star Anise by Rózsavölgyi Csokoládé
It’s #mothersday and I want to share a bar from my chocolate shelf that is a favorite of both my mom and
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Feijoa in Milk Chocolate (34%) by Bennetts Chocolates
Feijoa in Milk Chocolate (34%) by @bennettschocolates A really special bar and a new favorite! Feijoa is a small green fruit
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Dark Ghana 72% by Whittaker’s Chocolate
Another big block from @whittakersnz – their classic Dark Ghana 72%. This one came to mind this week because of the continuing
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Honey Milk Chocolate 50% by Wellngton Chocolate Factory
The sweetness of this Honey Milk Chocolate 50% from @wellingtonchocolatefactory seemed perfect for Easter, as well as the bright fun scene on
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Dominican Republic 70% Dark Chocolate by Wellington Chocolate Factory
This weekend I’m focusing on some fun bars from @wellingtonchocolatefactory, starting with this Dominican Republic single origin bar. Btw, loving these
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Berry Milk 55% by Shirl and Moss Chocolate
Berry Milk 55% from @shirlandmosschocolate The chocolate is so mild as to have almost no distinction at all. I don’t perceive
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Santiago de Sisa (Peru) 72% by Lucid Chocolatier
Santiago de Sisa (Peru) 72% by Lucid Chocolatier @lucid_chocolatier This is one of the most controversial bars I’ve eaten in awhile.
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