Santiago de Sisa (Peru) 72% by Lucid Chocolatier
Santiago de Sisa (Peru) 72% by Lucid Chocolatier @lucid_chocolatier This is one of the most controversial bars I’ve eaten in awhile. […]
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Vanuatu Malekula Island by Raglan Chocolate
Vanuatu Malekula Island by Raglan Chocolate @raglanchocolate : This bar was my favorite chocolate of all the NZ bars I was gifted!
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Bolivia and Uganda (both 60%) by Intrigue Chocolate Co
I love tasting different origins from the same maker back-to-back, it highlights those unique terroir notes as well as helps
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Cardamom & Rose by Intigue Chocolate Co
Cardamom & Rose by @intrigue_chocolate_coYou mostly get cardamom in the nose, and upon tasting the cardamom blends with tart and fruity
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Rosemary, Blackberry honey & Alderwood Smoked Sea Salt by Intrigue Chocolate Co
Rosemary, Blackberry honey & Alderwood Smoked sea salt; by @intrigue_chocolate_coYou immediately get the hints of salty and sweet in the opening
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Pimenta & Flor de Sal by Claudio Corallo
@claudiocorallo_chocolate pimenta & flor de sal (pepper and sea salt).This chocolate originating from São Tomé & Principe is extra fermented, giving
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Nicaragua 72% Dark Chocolate by Chocolate Amatller
I was gifted this lovely bar from my good friend @chaseycakes who did me a solid by getting this bar for ‘research’
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“The Eclectic Flight” and Naked Lam Dong 70% by Figus and Cortes
It’s always great to try new chocolate makers, but especially when they’re super local! I was pleased as punch to
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Nicaragua Kuskawas 71% Dark Chocolate by Ara Chocolat
Christmas chocolate! Nicaragua Kuskawas 71% from @arachocolat with heirloom cacao..Nose is muted with gentle hints of spices.The flavor likewise is muted, unfolding
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Bolivia 50% Dark Milk by Green Bean to Bar
This year’s Bolivia 50% Dark Milk vs last years, from @greenbeantobar_chocolate.2022: Lovely Nose that is a symphony of balanced flavors, mild
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Hojicha bar by Green Bean to Bar
This Hojicha bar was my first exposure to roasted tea in chocolate, and you never forget your first love..Usually this
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Uganda 70% with Bee Pollen and Salt by Spinnaker
Uganda 70% with Bee Pollen & Salt by @spinnakerchocolate : the Salt hits first, followed quickly by that gorgeous butteriness that I’ve
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Thailand: Phetchabun Microlot by Fjåk
Nose gives hints of fresh fruity flavors to come.This chocolate starts off with an impressive mellowness, which grows into memories
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Dark Chocolate Passion Fruit Crunch by Baianí
I’m VERY excited about these Brazilian chocolate bars from @baianichocolates ! They were the last bars I bought at this year’s @nwchocolate festival, and
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Yaracuy 74% Dark and Piaroa 72% Dark by 20/20 Chocolates
Let me tell you about these single origin bars from @20.20chocolates that I got at Chocolate Festival: they have a lot of
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Raspberry 56% White Chocolate by The Organic House
Here’s a bar from Chocolate Festival that I keep reaching for: Raspberry (55% white chocolate) from @theorganichouse.ca . It’s so fresh and
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Wild Bolivia and Ucayali River, Peru; 70% by Stone Grindz Chocolate
Excited to pick up some @stonegrindzchocolate for the first time last week at @delaurentifoodandwine ! I’ve heard great things about this brand but haven’t
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Fennel Pollen Caramel Bar by Wildwood Chocolate
Another delightful bar from last NW Chocolate Festival! @wildwoodchocolate formerly The Chocolate Maker’s Studio, has been making bars filled with luscious caramel
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