Guatemala Lachua 75% by Cacao Kingdom LLC
Guatemala Lachua 75% by @cacaokingdomllc Nose of mushrooms! (If you’ve been following me for some time you know by now that […]
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Caramelized lavender flowers in Milk Chocolate with Star Anise by Rózsavölgyi Csokoládé
It’s #mothersday and I want to share a bar from my chocolate shelf that is a favorite of both my mom and
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Feijoa in Milk Chocolate (34%) by Bennetts Chocolates
Feijoa in Milk Chocolate (34%) by @bennettschocolates A really special bar and a new favorite! Feijoa is a small green fruit
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Dark Ghana 72% by Whittaker’s Chocolate
Another big block from @whittakersnz – their classic Dark Ghana 72%. This one came to mind this week because of the continuing
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Honey Milk Chocolate 50% by Wellngton Chocolate Factory
The sweetness of this Honey Milk Chocolate 50% from @wellingtonchocolatefactory seemed perfect for Easter, as well as the bright fun scene on
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Dominican Republic 70% Dark Chocolate by Wellington Chocolate Factory
This weekend I’m focusing on some fun bars from @wellingtonchocolatefactory, starting with this Dominican Republic single origin bar. Btw, loving these
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Berry Milk 55% by Shirl and Moss Chocolate
Berry Milk 55% from @shirlandmosschocolate The chocolate is so mild as to have almost no distinction at all. I don’t perceive
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Santiago de Sisa (Peru) 72% by Lucid Chocolatier
Santiago de Sisa (Peru) 72% by Lucid Chocolatier @lucid_chocolatier This is one of the most controversial bars I’ve eaten in awhile.
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Vanuatu Malekula Island by Raglan Chocolate
Vanuatu Malekula Island by Raglan Chocolate @raglanchocolate : This bar was my favorite chocolate of all the NZ bars I was gifted!
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Bolivia and Uganda (both 60%) by Intrigue Chocolate Co
I love tasting different origins from the same maker back-to-back, it highlights those unique terroir notes as well as helps
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Cardamom & Rose by Intigue Chocolate Co
Cardamom & Rose by @intrigue_chocolate_coYou mostly get cardamom in the nose, and upon tasting the cardamom blends with tart and fruity
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Rosemary, Blackberry honey & Alderwood Smoked Sea Salt by Intrigue Chocolate Co
Rosemary, Blackberry honey & Alderwood Smoked sea salt; by @intrigue_chocolate_coYou immediately get the hints of salty and sweet in the opening
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Pimenta & Flor de Sal by Claudio Corallo
@claudiocorallo_chocolate pimenta & flor de sal (pepper and sea salt).This chocolate originating from São Tomé & Principe is extra fermented, giving
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Nicaragua 72% Dark Chocolate by Chocolate Amatller
I was gifted this lovely bar from my good friend @chaseycakes who did me a solid by getting this bar for ‘research’
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“The Eclectic Flight” and Naked Lam Dong 70% by Figus and Cortes
It’s always great to try new chocolate makers, but especially when they’re super local! I was pleased as punch to
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Nicaragua Kuskawas 71% Dark Chocolate by Ara Chocolat
Christmas chocolate! Nicaragua Kuskawas 71% from @arachocolat with heirloom cacao..Nose is muted with gentle hints of spices.The flavor likewise is muted, unfolding
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Bolivia 50% Dark Milk by Green Bean to Bar
This year’s Bolivia 50% Dark Milk vs last years, from @greenbeantobar_chocolate.2022: Lovely Nose that is a symphony of balanced flavors, mild
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Hojicha bar by Green Bean to Bar
This Hojicha bar was my first exposure to roasted tea in chocolate, and you never forget your first love..Usually this
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