This Category is for Dark Chocolate bases
Naive Cola 65% Domantas from @chocolatenaive loves playing with flavors, and I love tasting his experiments! This bar is his attempt to […]
Cola Carbonated Dark Chocolate 65% by Chocolate Naive Read More »
Guatemala Lachua 75% by @cacaokingdomllc Nose of mushrooms! (If you’ve been following me for some time you know by now that
Guatemala Lachua 75% by Cacao Kingdom LLC Read More »
Another big block from @whittakersnz – their classic Dark Ghana 72%. This one came to mind this week because of the continuing
Dark Ghana 72% by Whittaker’s Chocolate Read More »
This weekend I’m focusing on some fun bars from @wellingtonchocolatefactory, starting with this Dominican Republic single origin bar. Btw, loving these
Dominican Republic 70% Dark Chocolate by Wellington Chocolate Factory Read More »
Santiago de Sisa (Peru) 72% by Lucid Chocolatier @lucid_chocolatier This is one of the most controversial bars I’ve eaten in awhile.
Santiago de Sisa (Peru) 72% by Lucid Chocolatier Read More »
Vanuatu Malekula Island by Raglan Chocolate @raglanchocolate : This bar was my favorite chocolate of all the NZ bars I was gifted!
Vanuatu Malekula Island by Raglan Chocolate Read More »
I love tasting different origins from the same maker back-to-back, it highlights those unique terroir notes as well as helps
Bolivia and Uganda (both 60%) by Intrigue Chocolate Co Read More »
Cardamom & Rose by @intrigue_chocolate_coYou mostly get cardamom in the nose, and upon tasting the cardamom blends with tart and fruity
Cardamom & Rose by Intigue Chocolate Co Read More »
Rosemary, Blackberry honey & Alderwood Smoked sea salt; by @intrigue_chocolate_coYou immediately get the hints of salty and sweet in the opening
Rosemary, Blackberry honey & Alderwood Smoked Sea Salt by Intrigue Chocolate Co Read More »
@claudiocorallo_chocolate pimenta & flor de sal (pepper and sea salt).This chocolate originating from São Tomé & Principe is extra fermented, giving
Pimenta & Flor de Sal by Claudio Corallo Read More »
