Ben Tre & Ðông Nai by Belvie Chocolate
Ben Tre & Ðông Nai by @belviechocolate I’m comparing two single origin dark chocolates from Vietnam for this week’s #tttt_v Ben Tre- […]
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Dark Chocolate
This Category is for Dark Chocolate bases
Semuliki Forest Uganda 78% Dark by Bisou Chocolate
Semuliki Forest Uganda 78% Dark by @bisouchocolate Pleasant nose of light fruitiness.A sweet buttery opening, a muted gentle tartness, quiet woody
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Dates & Fennel in 62% Dark Chocolate by Mirzam Chocolate Makers
Dates & Fennel in 62% Dark Chocolate by @mirzamchocolate This Mirzam date & fennel bar is especially delicious as it’s a
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Lapsang Souchong Pearls 69% DR by Karuna Chocolate
Lapsang Souchong Pearls 69% DR by @karunachoc (yes, this was THE one I had my eye on at NW Chocolate Festival- I
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Juruá River 81% Dark by Luisa Abram
A darker, juicier version of my favorite single-origin chocolate? YES PLS. Of the many Amazonian river systems that @luisaabram@wild.cacau sources cacao from,
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Guatemala (Antigua) 70% Dark by Choco Museo
For this week’s #tttt_s bar (I’m lucky Thursday also starts with T!) I’m choosing something unexpected, for a bar with
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Haiti 85% by Cultura Chocolate
Haiti 85% by @culturachocolate A perfect bar for Dia de Los Muertos today, the Mexican holiday that celebrates remembering and honoring
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Tupi Phillipines 75% dark by Kasama Chocolate
Tupi Phillipines 75% dark by @kasamachocolate Nose: roasty cacao husks, coffee, tea, tiny hint of smoke. At first there’s light coffee
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Inca Crunch 65% by Casa de Chocolates
Inca Crunch 65% by @casadechocolates You can’t help but chew this one- it’s in the title! The toasty texture of the
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Sierra Nevada 64% Colombia by Cacao Hunters
Sierra Nevada 64% Colombia by @cacaohunters I’ve been snacking on this one a LOT and it just grows on me more
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Thailand Chanthaburi 60% Dark by Nearynógs Chocolate
Thailand Chanthaburi 60% Dark by @nearynogschocolate This bar is a great classic pleasant chocolatey experience, overall very smooth and mild with
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Bagua Peru 70% dark by Qantu
Bagua Peru 70% dark by @qantu_chocolat If you like floral chocolate, this bar has your number!Nose: Mild, sweet, floral The taste
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Nib Crunch 70% Colombian & 80% dark Peru by Cocoa Legato
Sharing more of Cocoa Legato’s chocolate-music pairings for #tttt_m (music)! Nib Crunch 70% ColombianEnticing smell;Wow this bar is a delightful flavor explosion!So
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Limoncillo 64% by Cacao Hunters
Limoncillo (Lemongrass) 64% for today’s #tttt_l by @cacaohuntersCacao Hunters is one of my new favorite makers! They are an at-Origin maker of Colombian
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Indonesia Ransiki West Papua 70% by Fjåk Chocolate
Indonesia Ransiki West Papua 70% by @fjakchocolate Nose: Savory, almost meaty/smokey! The green olive notes are unmistakable! Green olive with lemon
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Amazonian Dark 70% with Tucupi by Luisa Abram Chocolates
Amazonian Dark 70% with Tucupi by @luisaabram This bar showcases incredible unique and interesting flavors of the Amazon. Tucupi is a
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Oscuro 80% Wasala Nicaragua by Semilla Escuela de Cacao
Oscuro 80% Wasala Nicaragua (Cacaonica Co-op) by @semillaescuelacacao This one was love-at-first-taste at last fall’s NW Chocolate Festival! After trying several
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Goodnow Farms Pure Passion Fruit bar (dark 70% chocolate)
I’m hanging on to the last warm moments of summer before September hits, and passion fruit is helping me with
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