Toffee & Coffee 72% Dark by Mirzam Chocolate
This Toffee & Coffee 72% Dark by @mirzamchocolate is another flavor home run, no surprise there! The nose has slightly earthy notes […]
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Dark Chocolate
This Category is for Dark Chocolate bases
Cru Sauvage 68% by Sweet 55
I was delighted to find this 68% Cru Sauvage (Wild Cacao Bolivia) in my local Bay Area chocolate shop @sweet55swiss – as
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Anamalai India 70% dark by Solstice Chocolate
Savoring this Anamalai India 70% dark by the now defunct @solsticechocolateIt’s bittersweet (pun intended??) to unwrap and nibble this bar, knowing
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Lavender & Maple 70% Dark by The Organic House
Lavender & Maple 70% in Philippines Bon Bulak by @theorganichouse.ca I think it’s an interesting idea to put flavor inclusions into
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Rio Jururá 70% Dark by Luisa Abram
Luisa Abram Rio Jururá 70% Dark This rare and genetically unique cacao features prominently in @unrealrowanjacobsen new book Wild Chocolate.Having enjoyed @luisaabram ‘s Juruá
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Jamaican Thyme & Orange Peel by Likkle More
In January I need a little reminder of warmer times and places. Enter: this rollicking taste of Jamaica via @likklemore.chocolate Jamaican Thyme
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Haiti 70% Dark by Palette De Bine
Haiti 70% Dark by @palettedebine The beautiful package illustration is giving winter, but those Haitian beans are giving the coziness inside
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Gold, Frankincense and Myrrh 72% Dark by Chocolarder
Merry Christmas to all who celebrate! This genius bar from @thechocolarder is perfect for a traditional Christmas celebration, with its inclusions of
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Wild Forest Sea Salt 77% by Black Jaguar Chocolate
Wild Forest Sea Salt 77% by @blackjaguarchocolateNose: earthy pineyness, salt, fragrant fruitiness.This bar is the wildest of my Forest bars!It opens
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Spruce Shoots 70% by The Chocolarder
Spruce Shoots (Seram Is., Indonesia) 70%By @thechocolarderNose: creamy earthiness, no hint of spruce yet.Taste: SWEET! (In a good way, not overpowering).
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Sakaeo Thailand 70% Dark by Nana Craft Chocolate
70% dark from Sakaeo Thailand by @nana.craftchocolate The chocolate has great shine. Smelling the perfume of the chocolate from the package
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Toffee & Coffee 72% Dark by Mirzam Chocolate
Toffee & Coffee 72% Dark by @mirzamchocolate Slight earthy notes in the nose mixed with faint coffee notes.Very strong coffee notes
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Ecuador Esmeraldas 70% by Goodnow Farms
Ecuador Esmeraldas 70% by @goodnowfarmsNose: blueberries and a faint woodinessTasting begins with a quiet sweetness and overall good balance before other
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Ecuador 70% (Costa Esmeraldas) by Public Chocolatory
Ecuador 70% (Costa Esmeraldas) by @public_chocolatoryThe chocolate is impressively dark in color and highly shiny- the shiniest temper I’ve seen! Nose
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Cori Warmi Vrae-99 (Nano-lot) by Chocolate Naive
Cori Warmi Vrae-99 (Nano-lot) by @chocolatenaive This chocolate is made with a single variety cultivar native to Peru called VRAE-99 (“Ganzo”).
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San Martín Peru 70% by Marana Chocolate
70% San Martín Peru by @marana_chocolateThis chocolate has an incredibly aromatic nose- fruity like chocolate dried cherries, with hints of floral
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70% Tanzania + Ecuador Blend by Spinnaker Chocolate
70% Tanzania + Ecuador Blend by @spinnakerchocolate Nose: buttery coffee, faint banana & dried fruit.The taste opens up with tart fruit
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Pitanga Inclusion 65% Dark Chocolate by Casa Lasevicius
65% Dark Chocolate with Pitanga fruit by @casa_laseviciusCasa Lasevicius has many bars with various inclusions native to Brazil. I was tempted
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