Crunchy Cassava 70% Dark by Definite Chocolate
Crunchy Cassava 70% Öko-Caribe DR by @definitechocolate This bar is my new favorite go-to snack- it’s a great pairing of terroir […]
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Sweetness
Main Category for Sweetness
Papua New Guinea Markham Plantation 69% dark (2014 Reserve) by Fresco Chocolate
Papua New Guinea Markham Plantation 69% dark (2014 Reserve) by @frescochocolate This is a very limited run of bars made from
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Jamaican Sorrel (Spiced) 70% Dark by Likkle More Chocolate
Jamaican Sorrel (Spiced) 70% Dark by @likklemore.chocolate Because sorrel (hibiscus 🌺) is combined with warming spices to create a very popular
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Sorrel White Chocolate 51% by One One Cacao
Sorrel White Chocolate 51% by @oneonecacao This vegan white chocolate surprises you when you unwrap it because the high amount of
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“Private Reserve” Ucayali Peru 70% by Letterpress
Sharing my favorite bar from @letterpresschocolate – “Private Reserve” Ucayali Peru 70%. Exceptionally mild warm woody and soft mocha notes hit the
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Toffee & Coffee 72% Dark by Mirzam Chocolate
This Toffee & Coffee 72% Dark by @mirzamchocolate is another flavor home run, no surprise there! The nose has slightly earthy notes
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Cru Sauvage 68% by Sweet 55
I was delighted to find this 68% Cru Sauvage (Wild Cacao Bolivia) in my local Bay Area chocolate shop @sweet55swiss – as
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Anamalai India 70% dark by Solstice Chocolate
Savoring this Anamalai India 70% dark by the now defunct @solsticechocolateIt’s bittersweet (pun intended??) to unwrap and nibble this bar, knowing
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Lavender & Maple 70% Dark by The Organic House
Lavender & Maple 70% in Philippines Bon Bulak by @theorganichouse.ca I think it’s an interesting idea to put flavor inclusions into
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Rio Jururá 70% Dark by Luisa Abram
Luisa Abram Rio Jururá 70% Dark This rare and genetically unique cacao features prominently in @unrealrowanjacobsen new book Wild Chocolate.Having enjoyed @luisaabram ‘s Juruá
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Jamaican Thyme & Orange Peel by Likkle More
In January I need a little reminder of warmer times and places. Enter: this rollicking taste of Jamaica via @likklemore.chocolate Jamaican Thyme
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Haiti 70% Dark by Palette De Bine
Haiti 70% Dark by @palettedebine The beautiful package illustration is giving winter, but those Haitian beans are giving the coziness inside
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Gold, Frankincense and Myrrh 72% Dark by Chocolarder
Merry Christmas to all who celebrate! This genius bar from @thechocolarder is perfect for a traditional Christmas celebration, with its inclusions of
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Roasted Chestnut bar by Chocolarder
Who’s doing a bunch of baking and Christmas prep today?? 🙋♀️This Roasted Chestnut bar by @thechocolarder is perfect for today’s vibe. I
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Wild Forest Sea Salt 77% by Black Jaguar Chocolate
Wild Forest Sea Salt 77% by @blackjaguarchocolateNose: earthy pineyness, salt, fragrant fruitiness.This bar is the wildest of my Forest bars!It opens
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Spruce Shoots 70% by The Chocolarder
Spruce Shoots (Seram Is., Indonesia) 70%By @thechocolarderNose: creamy earthiness, no hint of spruce yet.Taste: SWEET! (In a good way, not overpowering).
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Forest Bar by DWN Chocolate
First on my forest series: Forest Bar by @dwnchocolate 🌲The bar is perfumed with the piney scent of a forest so it’s
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Blackcurrant with Lemon Shortbread Crumble by Soma Chocolatemaker
Blackcurrant with Lemon Shortbread Crumble by @somachocolatemaker –Wow! Look at the intense magenta color! This bar is cheery before you even eat
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