Nicaragua 72% Dark Chocolate by Chocolate Amatller
I was gifted this lovely bar from my good friend @chaseycakes who did me a solid by getting this bar for ‘research’ […]
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Sweetness
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“The Eclectic Flight” and Naked Lam Dong 70% by Figus and Cortes
It’s always great to try new chocolate makers, but especially when they’re super local! I was pleased as punch to
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Nicaragua Kuskawas 71% Dark Chocolate by Ara Chocolat
Christmas chocolate! Nicaragua Kuskawas 71% from @arachocolat with heirloom cacao..Nose is muted with gentle hints of spices.The flavor likewise is muted, unfolding
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Bolivia 50% Dark Milk by Green Bean to Bar
This year’s Bolivia 50% Dark Milk vs last years, from @greenbeantobar_chocolate.2022: Lovely Nose that is a symphony of balanced flavors, mild
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Hojicha bar by Green Bean to Bar
This Hojicha bar was my first exposure to roasted tea in chocolate, and you never forget your first love..Usually this
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Uganda 70% with Bee Pollen and Salt by Spinnaker
Uganda 70% with Bee Pollen & Salt by @spinnakerchocolate : the Salt hits first, followed quickly by that gorgeous butteriness that I’ve
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Thailand: Phetchabun Microlot by Fjåk
Nose gives hints of fresh fruity flavors to come.This chocolate starts off with an impressive mellowness, which grows into memories
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White Chocolate with Sea Buckthorn & Matcha by Fjåk
Fjåk Sea Buckthorn & MatchaThis lovely two-toned bar is a creative mashup of Scandinavian and Japanese flavors. Both countries feature
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Wild Mushroom by Fjåk
Fjåk Wild Mushroom:There was no question I would buy this bar as soon as I saw it at the @fjakchocolate booth –
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Blackcurrant Crumble by Fjåk
Fjåk Blackcurrent Crumble:A delightfully sensory bar, starting with its wine-burgundy color! The back is studded with oats and almonds- that
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White Chocolate Brazilian Spices By Baianí
I was instantly hooked when I sampled this Brazilian Spices bar from @baianichocolates !They encouraged me to try and guess the spices
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Dark Chocolate Passion Fruit Crunch by Baianí
I’m VERY excited about these Brazilian chocolate bars from @baianichocolates ! They were the last bars I bought at this year’s @nwchocolate festival, and
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Yaracuy 74% Dark and Piaroa 72% Dark by 20/20 Chocolates
Let me tell you about these single origin bars from @20.20chocolates that I got at Chocolate Festival: they have a lot of
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Raspberry 56% White Chocolate by The Organic House
Here’s a bar from Chocolate Festival that I keep reaching for: Raspberry (55% white chocolate) from @theorganichouse.ca . It’s so fresh and
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Wild Bolivia and Ucayali River, Peru; 70% by Stone Grindz Chocolate
Excited to pick up some @stonegrindzchocolate for the first time last week at @delaurentifoodandwine ! I’ve heard great things about this brand but haven’t
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Fennel Pollen Caramel Bar by Wildwood Chocolate
Another delightful bar from last NW Chocolate Festival! @wildwoodchocolate formerly The Chocolate Maker’s Studio, has been making bars filled with luscious caramel
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COMPARISON: Fossa vs. Fu Wan Lychee Rose
I’m trying to really pare down (read: EAT) my chocolate collection in preparation for NW Chocolate Festival in a few
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Dark Mocha 60% by Ritual Chocolate
I adore this Dark Mocha bar from @ritualchocolate that I picked up on my recent visit!.It’s deep and powerful, without being bitter.
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