Bolivia 50% Dark Milk by Green Bean to Bar
This year’s Bolivia 50% Dark Milk vs last years, from @greenbeantobar_chocolate.2022: Lovely Nose that is a symphony of balanced flavors, mild […]
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Sweetness
Main Category for Sweetness
Hojicha bar by Green Bean to Bar
This Hojicha bar was my first exposure to roasted tea in chocolate, and you never forget your first love..Usually this
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Uganda 70% with Bee Pollen and Salt by Spinnaker
Uganda 70% with Bee Pollen & Salt by @spinnakerchocolate : the Salt hits first, followed quickly by that gorgeous butteriness that I’ve
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Thailand: Phetchabun Microlot by Fjåk
Nose gives hints of fresh fruity flavors to come.This chocolate starts off with an impressive mellowness, which grows into memories
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White Chocolate with Sea Buckthorn & Matcha by Fjåk
Fjåk Sea Buckthorn & MatchaThis lovely two-toned bar is a creative mashup of Scandinavian and Japanese flavors. Both countries feature
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Wild Mushroom by Fjåk
Fjåk Wild Mushroom:There was no question I would buy this bar as soon as I saw it at the @fjakchocolate booth –
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Blackcurrant Crumble by Fjåk
Fjåk Blackcurrent Crumble:A delightfully sensory bar, starting with its wine-burgundy color! The back is studded with oats and almonds- that
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White Chocolate Brazilian Spices By Baianí
I was instantly hooked when I sampled this Brazilian Spices bar from @baianichocolates !They encouraged me to try and guess the spices
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Dark Chocolate Passion Fruit Crunch by Baianí
I’m VERY excited about these Brazilian chocolate bars from @baianichocolates ! They were the last bars I bought at this year’s @nwchocolate festival, and
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Yaracuy 74% Dark and Piaroa 72% Dark by 20/20 Chocolates
Let me tell you about these single origin bars from @20.20chocolates that I got at Chocolate Festival: they have a lot of
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