Main Category for Terroir
Wampusirpi 75% dark by @twentyfourblackbirdsFermenty Nose, even “barnyardy”, but with pleasant fruity hintsBiting in releases a tiny cascade of impressions of […]
Wampusirpi 75% Dark by Twenty-four Blackbirds Read More »
Guatemala Lachua 75% by @cacaokingdomllc Nose of mushrooms! (If you’ve been following me for some time you know by now that
Guatemala Lachua 75% by Cacao Kingdom LLC Read More »
Another big block from @whittakersnz – their classic Dark Ghana 72%. This one came to mind this week because of the continuing
Dark Ghana 72% by Whittaker’s Chocolate Read More »
This weekend I’m focusing on some fun bars from @wellingtonchocolatefactory, starting with this Dominican Republic single origin bar. Btw, loving these
Dominican Republic 70% Dark Chocolate by Wellington Chocolate Factory Read More »
Vanuatu Malekula Island by Raglan Chocolate @raglanchocolate : This bar was my favorite chocolate of all the NZ bars I was gifted!
Vanuatu Malekula Island by Raglan Chocolate Read More »
I love tasting different origins from the same maker back-to-back, it highlights those unique terroir notes as well as helps
Bolivia and Uganda (both 60%) by Intrigue Chocolate Co Read More »
@claudiocorallo_chocolate pimenta & flor de sal (pepper and sea salt).This chocolate originating from São Tomé & Principe is extra fermented, giving
Pimenta & Flor de Sal by Claudio Corallo Read More »
I was gifted this lovely bar from my good friend @chaseycakes who did me a solid by getting this bar for ‘research’
Nicaragua 72% Dark Chocolate by Chocolate Amatller Read More »
It’s always great to try new chocolate makers, but especially when they’re super local! I was pleased as punch to
“The Eclectic Flight” and Naked Lam Dong 70% by Figus and Cortes Read More »
Christmas chocolate! Nicaragua Kuskawas 71% from @arachocolat with heirloom cacao..Nose is muted with gentle hints of spices.The flavor likewise is muted, unfolding
Nicaragua Kuskawas 71% Dark Chocolate by Ara Chocolat Read More »
