This Category is for Earthy Terroir
Wampusirpi 75% dark by @twentyfourblackbirdsFermenty Nose, even “barnyardy”, but with pleasant fruity hintsBiting in releases a tiny cascade of impressions of […]
Wampusirpi 75% Dark by Twenty-four Blackbirds Read More »
Guatemala Lachua 75% by @cacaokingdomllc Nose of mushrooms! (If you’ve been following me for some time you know by now that
Guatemala Lachua 75% by Cacao Kingdom LLC Read More »
This weekend I’m focusing on some fun bars from @wellingtonchocolatefactory, starting with this Dominican Republic single origin bar. Btw, loving these
Dominican Republic 70% Dark Chocolate by Wellington Chocolate Factory Read More »
@claudiocorallo_chocolate pimenta & flor de sal (pepper and sea salt).This chocolate originating from São Tomé & Principe is extra fermented, giving
Pimenta & Flor de Sal by Claudio Corallo Read More »
I was gifted this lovely bar from my good friend @chaseycakes who did me a solid by getting this bar for ‘research’
Nicaragua 72% Dark Chocolate by Chocolate Amatller Read More »
This year’s Bolivia 50% Dark Milk vs last years, from @greenbeantobar_chocolate.2022: Lovely Nose that is a symphony of balanced flavors, mild
Bolivia 50% Dark Milk by Green Bean to Bar Read More »
This Hojicha bar was my first exposure to roasted tea in chocolate, and you never forget your first love..Usually this
Hojicha bar by Green Bean to Bar Read More »
Uganda 70% with Bee Pollen & Salt by @spinnakerchocolate : the Salt hits first, followed quickly by that gorgeous butteriness that I’ve
Uganda 70% with Bee Pollen and Salt by Spinnaker Read More »
