Ben Tre & Ðông Nai by Belvie Chocolate
Ben Tre & Ðông Nai by @belviechocolate I’m comparing two single origin dark chocolates from Vietnam for this week’s #tttt_v Ben Tre- […]
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Floral
Lapsang Souchong Pearls 69% DR by Karuna Chocolate
Lapsang Souchong Pearls 69% DR by @karunachoc (yes, this was THE one I had my eye on at NW Chocolate Festival- I
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Juruá River 81% Dark by Luisa Abram
A darker, juicier version of my favorite single-origin chocolate? YES PLS. Of the many Amazonian river systems that @luisaabram@wild.cacau sources cacao from,
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Haiti 85% by Cultura Chocolate
Haiti 85% by @culturachocolate A perfect bar for Dia de Los Muertos today, the Mexican holiday that celebrates remembering and honoring
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Sierra Nevada 64% Colombia by Cacao Hunters
Sierra Nevada 64% Colombia by @cacaohunters I’ve been snacking on this one a LOT and it just grows on me more
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Bagua Peru 70% dark by Qantu
Bagua Peru 70% dark by @qantu_chocolat If you like floral chocolate, this bar has your number!Nose: Mild, sweet, floral The taste
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India Karala 70% by Letterpress Chocolate
India Karala 70% by @letterpresschocolateSmooth opening, slightly nutty, subtle floral notes unfold with smooth hints of spices and cashew butter.A lovely
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62% Dark with Candied Oranges & Orange Toffee by Mirzam Chocolate
62% Dark with Candied Oranges & Orange Toffee by @mirzamchocolateThe nose is so complex, even before you taste it already envelops
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Rio Jururá 70% Dark by Luisa Abram
Luisa Abram Rio Jururá 70% Dark This rare and genetically unique cacao features prominently in @unrealrowanjacobsen new book Wild Chocolate.Having enjoyed @luisaabram ‘s Juruá
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Uganda 78% “Silk” by Bisou Chocolate
Uganda 78% “Silk” by @bisouchocolate Nose reminds me of other Uganda cocoas I’ve had before. There’s hints of dark roasted coffee
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Cori Warmi Vrae-99 (Nano-lot) by Chocolate Naive
Cori Warmi Vrae-99 (Nano-lot) by @chocolatenaive This chocolate is made with a single variety cultivar native to Peru called VRAE-99 (“Ganzo”).
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Cardamom Dark Chocolate 70% by Casa Bosques
A birthday gift of chocolate from my friend!Casa Bosques @casabosqueschocolate Cardamom Dark Chocolate 70% This bar is made with white Criollo beans
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Yaracuy 74% Dark and Piaroa 72% Dark by 20/20 Chocolates
Let me tell you about these single origin bars from @20.20chocolates that I got at Chocolate Festival: they have a lot of
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Wild Bolivia and Ucayali River, Peru; 70% by Stone Grindz Chocolate
Excited to pick up some @stonegrindzchocolate for the first time last week at @delaurentifoodandwine ! I’ve heard great things about this brand but haven’t
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COMPARISON: Fossa vs. Fu Wan Lychee Rose
I’m trying to really pare down (read: EAT) my chocolate collection in preparation for NW Chocolate Festival in a few
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Ecuador Costas Esmeraldas 70% by Letterpress Chocolate
I was excited to see a good selection of @letterpresschocolate bars at Caputos because I’ve always had great experiences with their chocolate..This
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Maranon Peru Nacional 70% Dark by Aruntam Chocolate
I’ve been nibbling at this incredible bar lately from my chocolate shelf and wanted to share it with you all: @aruntamchocolate Dark
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