This Category is for Fruity Terroir
Wampusirpi 75% dark by @twentyfourblackbirdsFermenty Nose, even “barnyardy”, but with pleasant fruity hintsBiting in releases a tiny cascade of impressions of […]
Wampusirpi 75% Dark by Twenty-four Blackbirds Read More »
I love tasting different origins from the same maker back-to-back, it highlights those unique terroir notes as well as helps
Bolivia and Uganda (both 60%) by Intrigue Chocolate Co Read More »
It’s always great to try new chocolate makers, but especially when they’re super local! I was pleased as punch to
“The Eclectic Flight” and Naked Lam Dong 70% by Figus and Cortes Read More »
This year’s Bolivia 50% Dark Milk vs last years, from @greenbeantobar_chocolate.2022: Lovely Nose that is a symphony of balanced flavors, mild
Bolivia 50% Dark Milk by Green Bean to Bar Read More »
Uganda 70% with Bee Pollen & Salt by @spinnakerchocolate : the Salt hits first, followed quickly by that gorgeous butteriness that I’ve
Uganda 70% with Bee Pollen and Salt by Spinnaker Read More »
Nose gives hints of fresh fruity flavors to come.This chocolate starts off with an impressive mellowness, which grows into memories
Thailand: Phetchabun Microlot by Fjåk Read More »
Let me tell you about these single origin bars from @20.20chocolates that I got at Chocolate Festival: they have a lot of
Yaracuy 74% Dark and Piaroa 72% Dark by 20/20 Chocolates Read More »
Excited to pick up some @stonegrindzchocolate for the first time last week at @delaurentifoodandwine ! I’ve heard great things about this brand but haven’t
Wild Bolivia and Ucayali River, Peru; 70% by Stone Grindz Chocolate Read More »
I’m trying to really pare down (read: EAT) my chocolate collection in preparation for NW Chocolate Festival in a few
COMPARISON: Fossa vs. Fu Wan Lychee Rose Read More »
I was so excited to discover a new small craft chocolate maker at the Provo Farmer’s Market yesterday! Native Bean @nativebean makes
Maya Mountain Belize 72% Dark by Native Bean Read More »
