Portland Jamaica 71% by One One Cacao
Portland Jamaica 71% dark by @oneonecacaoI was on the lookout for some smokey chocolate at the last @nwchocolate festival and […]
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This Category is for Fruity Terroir
Portland Jamaica 71% dark by @oneonecacaoI was on the lookout for some smokey chocolate at the last @nwchocolate festival and […]
Portland Jamaica 71% by One One Cacao Read More »
São Tomé 70% Dark by @letterpresschocolatePart of a final batch of Letterpress I ordered this past spring.Nose is coy, low-key only
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Dominican Republic 78% by @cacaotecachocolateA powerfully earthy nose! Hints of red fruits, nuts, fudge and fermentation. It makes me really excited
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Lachuá Guatemala 70% by @exquisitochocolatesFirst, would you LOOK at these adorable little crabs on this package! Would have been perfect for #tttt_animals week.
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This smooth and flavorful 70% dark from Colombia is not only expertly crafted from @cocoalegato but also features a unique pairing within
Columbian 70% Dark by Cocoa Legato Read More »
This Fleur de Sel 70% dark bar from @ritualchocolate was the perfect trail snack today! It is indeed fudgy with remarkable strawberry
Fleur de Sel 70% Dark from Ritual Chocolate Read More »
Papua New Guinea Markham Plantation 69% dark (2014 Reserve) by @frescochocolate This is a very limited run of bars made from
Papua New Guinea Markham Plantation 69% dark (2014 Reserve) by Fresco Chocolate Read More »
Sharing my favorite bar from @letterpresschocolate – “Private Reserve” Ucayali Peru 70%. Exceptionally mild warm woody and soft mocha notes hit the
“Private Reserve” Ucayali Peru 70% by Letterpress Read More »
Savoring this Anamalai India 70% dark by the now defunct @solsticechocolateIt’s bittersweet (pun intended??) to unwrap and nibble this bar, knowing
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Luisa Abram Rio Jururá 70% Dark This rare and genetically unique cacao features prominently in @unrealrowanjacobsen new book Wild Chocolate.Having enjoyed @luisaabram ‘s Juruá
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Haiti 70% Dark by @palettedebine The beautiful package illustration is giving winter, but those Haitian beans are giving the coziness inside
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70% dark from Sakaeo Thailand by @nana.craftchocolate The chocolate has great shine. Smelling the perfume of the chocolate from the package
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Ecuador Esmeraldas 70% by @goodnowfarmsNose: blueberries and a faint woodinessTasting begins with a quiet sweetness and overall good balance before other
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Ecuador 70% (Costa Esmeraldas) by @public_chocolatoryThe chocolate is impressively dark in color and highly shiny- the shiniest temper I’ve seen! Nose
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Cori Warmi Vrae-99 (Nano-lot) by @chocolatenaive This chocolate is made with a single variety cultivar native to Peru called VRAE-99 (“Ganzo”).
Cori Warmi Vrae-99 (Nano-lot) by Chocolate Naive Read More »
70% San Martín Peru by @marana_chocolateThis chocolate has an incredibly aromatic nose- fruity like chocolate dried cherries, with hints of floral
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70% Tanzania + Ecuador Blend by @spinnakerchocolate Nose: buttery coffee, faint banana & dried fruit.The taste opens up with tart fruit
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Tanazania Women’s Lot 70% Kokoa Kamili by @fjakchocolateNose is sweet, mild and fruity with quiet hints of coffee.One again, Fjåk positively
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