Ben Tre & Ðông Nai by Belvie Chocolate
Ben Tre & Ðông Nai by @belviechocolate I’m comparing two single origin dark chocolates from Vietnam for this week’s #tttt_v Ben Tre- […]
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Fruity
This Category is for Fruity Terroir
Semuliki Forest Uganda 78% Dark by Bisou Chocolate
Semuliki Forest Uganda 78% Dark by @bisouchocolate Pleasant nose of light fruitiness.A sweet buttery opening, a muted gentle tartness, quiet woody
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Haiti 85% by Cultura Chocolate
Haiti 85% by @culturachocolate A perfect bar for Dia de Los Muertos today, the Mexican holiday that celebrates remembering and honoring
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Sierra Nevada 64% Colombia by Cacao Hunters
Sierra Nevada 64% Colombia by @cacaohunters I’ve been snacking on this one a LOT and it just grows on me more
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Thailand Chanthaburi 60% Dark by Nearynógs Chocolate
Thailand Chanthaburi 60% Dark by @nearynogschocolate This bar is a great classic pleasant chocolatey experience, overall very smooth and mild with
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Nib Crunch 70% Colombian & 80% dark Peru by Cocoa Legato
Sharing more of Cocoa Legato’s chocolate-music pairings for #tttt_m (music)! Nib Crunch 70% ColombianEnticing smell;Wow this bar is a delightful flavor explosion!So
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Limoncillo 64% by Cacao Hunters
Limoncillo (Lemongrass) 64% for today’s #tttt_l by @cacaohuntersCacao Hunters is one of my new favorite makers! They are an at-Origin maker of Colombian
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A sampling of bars from maker Choco Del Mar (inclusions & single origins):
@chocodelmar 1. Andean Crunch (corn) in 65% dark chocolate- my favorite of all these!!! It’s incredibly creamy and moorish- there’s
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Portland Jamaica 71% by One One Cacao
Portland Jamaica 71% dark by @oneonecacaoI was on the lookout for some smokey chocolate at the last @nwchocolate festival and
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São Tomé 70% Dark by Letterpress Chocolate
São Tomé 70% Dark by @letterpresschocolatePart of a final batch of Letterpress I ordered this past spring.Nose is coy, low-key only
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Dominican Republic 78% Dark by Cacaoteca Chocolate
Dominican Republic 78% by @cacaotecachocolateA powerfully earthy nose! Hints of red fruits, nuts, fudge and fermentation. It makes me really excited
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Lachuá Guatemala 70% Dark by Exquisito Chocolates
Lachuá Guatemala 70% by @exquisitochocolatesFirst, would you LOOK at these adorable little crabs on this package! Would have been perfect for #tttt_animals week.
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Columbian 70% Dark by Cocoa Legato
This smooth and flavorful 70% dark from Colombia is not only expertly crafted from @cocoalegato but also features a unique pairing within
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Fleur de Sel 70% Dark from Ritual Chocolate
This Fleur de Sel 70% dark bar from @ritualchocolate was the perfect trail snack today! It is indeed fudgy with remarkable strawberry
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Papua New Guinea Markham Plantation 69% dark (2014 Reserve) by Fresco Chocolate
Papua New Guinea Markham Plantation 69% dark (2014 Reserve) by @frescochocolate This is a very limited run of bars made from
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“Private Reserve” Ucayali Peru 70% by Letterpress
Sharing my favorite bar from @letterpresschocolate – “Private Reserve” Ucayali Peru 70%. Exceptionally mild warm woody and soft mocha notes hit the
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Anamalai India 70% dark by Solstice Chocolate
Savoring this Anamalai India 70% dark by the now defunct @solsticechocolateIt’s bittersweet (pun intended??) to unwrap and nibble this bar, knowing
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Rio Jururá 70% Dark by Luisa Abram
Luisa Abram Rio Jururá 70% Dark This rare and genetically unique cacao features prominently in @unrealrowanjacobsen new book Wild Chocolate.Having enjoyed @luisaabram ‘s Juruá
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