Cacao Fruit White Chocolate 66% by Goodnow Farms
Cacao Fruit White Chocolate 66% by @goodnowfarms –It’s so interesting and fun to see the explosion of cacao fruit as a distinct […]
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Fruity
This Category is for Fruity Terroir
Zorzal Comunitario Dominican Republic 70% by Dandelion Chocolate
Dandelion 70% Zorzal Comunitario Dominican RepublicThis is the bar I picked up when visiting @dandelionchocolate delightful cafe last weekend. I was intrigued
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Buena Vista Chocolate Club Cuba 65% by Nearynógs Chocolate
Buena Vista Cuba 65% by @nearynogschocolateWhen I picked up this bar at the SF @craftchocolateexperience Neary Nógs tragically had most of their chocolate
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Catania and Palermo by Sabadi
Catania sits at the foot of Mt. Etna and has a whimsical fountain decorated with elephants. This chocolate bar features
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Agrigento and Taormina bars by Sabadi
More birthday Chocolate! My friend @rachel_bergman83 was in Sicily a few weeks ago and kindly brought back four of these bars to
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Wampusirpi 75% Dark by Twenty-four Blackbirds
Wampusirpi 75% dark by @twentyfourblackbirdsFermenty Nose, even “barnyardy”, but with pleasant fruity hintsBiting in releases a tiny cascade of impressions of
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Bolivia and Uganda (both 60%) by Intrigue Chocolate Co
I love tasting different origins from the same maker back-to-back, it highlights those unique terroir notes as well as helps
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“The Eclectic Flight” and Naked Lam Dong 70% by Figus and Cortes
It’s always great to try new chocolate makers, but especially when they’re super local! I was pleased as punch to
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Bolivia 50% Dark Milk by Green Bean to Bar
This year’s Bolivia 50% Dark Milk vs last years, from @greenbeantobar_chocolate.2022: Lovely Nose that is a symphony of balanced flavors, mild
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Uganda 70% with Bee Pollen and Salt by Spinnaker
Uganda 70% with Bee Pollen & Salt by @spinnakerchocolate : the Salt hits first, followed quickly by that gorgeous butteriness that I’ve
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Thailand: Phetchabun Microlot by Fjåk
Nose gives hints of fresh fruity flavors to come.This chocolate starts off with an impressive mellowness, which grows into memories
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Yaracuy 74% Dark and Piaroa 72% Dark by 20/20 Chocolates
Let me tell you about these single origin bars from @20.20chocolates that I got at Chocolate Festival: they have a lot of
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Wild Bolivia and Ucayali River, Peru; 70% by Stone Grindz Chocolate
Excited to pick up some @stonegrindzchocolate for the first time last week at @delaurentifoodandwine ! I’ve heard great things about this brand but haven’t
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COMPARISON: Fossa vs. Fu Wan Lychee Rose
I’m trying to really pare down (read: EAT) my chocolate collection in preparation for NW Chocolate Festival in a few
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Maya Mountain Belize 72% Dark by Native Bean
I was so excited to discover a new small craft chocolate maker at the Provo Farmer’s Market yesterday! Native Bean @nativebean makes
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Wild Bolivian Beniano Cacao 75% by Ritual Chocolate + Caputo’s
My last bar from this recent Caputo’s splurge: The special release of Wild Bolivian Beniano Cacao 75% crafted by @ritualchocolate in partnership
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Pérou Gran Native 74% Dark by Chapon
I don’t often see @chocolatchapon bars in other stores so I had to grab this one from Caputos. I was really tempted
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Ecuador Costas Esmeraldas 70% by Letterpress Chocolate
I was excited to see a good selection of @letterpresschocolate bars at Caputos because I’ve always had great experiences with their chocolate..This
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