Columbian 70% Dark by Cocoa Legato
This smooth and flavorful 70% dark from Colombia is not only expertly crafted from @cocoalegato but also features a unique pairing within […]
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Nutty
Wild Criollo by Chocolate Naive & Caputo’s
The new Wild Criollo special release bar, a collaboration between @caputosmarket , @bfreebz and @chocolatenaive Nose is an incredibly lovely richness of creamy cocoa and
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Uganda 78% “Silk” by Bisou Chocolate
Uganda 78% “Silk” by @bisouchocolate Nose reminds me of other Uganda cocoas I’ve had before. There’s hints of dark roasted coffee
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Cori Warmi Vrae-99 (Nano-lot) by Chocolate Naive
Cori Warmi Vrae-99 (Nano-lot) by @chocolatenaive This chocolate is made with a single variety cultivar native to Peru called VRAE-99 (“Ganzo”).
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Tulloch Estate 75% by Likkle More
Likkle More Tulloch Estate 75%My last NW Chocolate Festival I didn’t get to @likklemore.chocolate until the very end of the day and
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Zorzal Comunitario Dominican Republic 70% by Dandelion Chocolate
Dandelion 70% Zorzal Comunitario Dominican RepublicThis is the bar I picked up when visiting @dandelionchocolate delightful cafe last weekend. I was intrigued
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Buena Vista Chocolate Club Cuba 65% by Nearynógs Chocolate
Buena Vista Cuba 65% by @nearynogschocolateWhen I picked up this bar at the SF @craftchocolateexperience Neary Nógs tragically had most of their chocolate
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Honduras: Wampusirpi 70% by Parliament Chocolate
Honduras: Wampusirpi 70% by @parliament_chocolateCan we talk about how adorable Parliament’s branding is with these exquisite owl illustrations? A parliament is
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Dark Ghana 72% by Whittaker’s Chocolate
Another big block from @whittakersnz – their classic Dark Ghana 72%. This one came to mind this week because of the continuing
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Vanuatu Malekula Island by Raglan Chocolate
Vanuatu Malekula Island by Raglan Chocolate @raglanchocolate : This bar was my favorite chocolate of all the NZ bars I was gifted!
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Bolivia and Uganda (both 60%) by Intrigue Chocolate Co
I love tasting different origins from the same maker back-to-back, it highlights those unique terroir notes as well as helps
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“The Eclectic Flight” and Naked Lam Dong 70% by Figus and Cortes
It’s always great to try new chocolate makers, but especially when they’re super local! I was pleased as punch to
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Nicaragua Kuskawas 71% Dark Chocolate by Ara Chocolat
Christmas chocolate! Nicaragua Kuskawas 71% from @arachocolat with heirloom cacao..Nose is muted with gentle hints of spices.The flavor likewise is muted, unfolding
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Thailand: Phetchabun Microlot by Fjåk
Nose gives hints of fresh fruity flavors to come.This chocolate starts off with an impressive mellowness, which grows into memories
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Wild Bolivia and Ucayali River, Peru; 70% by Stone Grindz Chocolate
Excited to pick up some @stonegrindzchocolate for the first time last week at @delaurentifoodandwine ! I’ve heard great things about this brand but haven’t
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Ecuador Costas Esmeraldas 70% by Letterpress Chocolate
I was excited to see a good selection of @letterpresschocolate bars at Caputos because I’ve always had great experiences with their chocolate..This
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