Uganda 78% “Silk” by Bisou Chocolate
Uganda 78% “Silk” by @bisouchocolate Nose reminds me of other Uganda cocoas I’ve had before. There’s hints of dark roasted coffee […]
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Terroir
Main Category for Terroir
Cori Warmi Vrae-99 (Nano-lot) by Chocolate Naive
Cori Warmi Vrae-99 (Nano-lot) by @chocolatenaive This chocolate is made with a single variety cultivar native to Peru called VRAE-99 (“Ganzo”).
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San Martín Peru 70% by Marana Chocolate
70% San Martín Peru by @marana_chocolateThis chocolate has an incredibly aromatic nose- fruity like chocolate dried cherries, with hints of floral
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70% Tanzania + Ecuador Blend by Spinnaker Chocolate
70% Tanzania + Ecuador Blend by @spinnakerchocolate Nose: buttery coffee, faint banana & dried fruit.The taste opens up with tart fruit
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Pitanga Inclusion 65% Dark Chocolate by Casa Lasevicius
65% Dark Chocolate with Pitanga fruit by @casa_laseviciusCasa Lasevicius has many bars with various inclusions native to Brazil. I was tempted
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Tanazania Women’s Lot 70% Kokoa Kamili by Fjåk Chocolate
Tanazania Women’s Lot 70% Kokoa Kamili by @fjakchocolateNose is sweet, mild and fruity with quiet hints of coffee.One again, Fjåk positively
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Tulloch Estate 75% by Likkle More
Likkle More Tulloch Estate 75%My last NW Chocolate Festival I didn’t get to @likklemore.chocolate until the very end of the day and
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Cacao Fruit White Chocolate 66% by Goodnow Farms
Cacao Fruit White Chocolate 66% by @goodnowfarms –It’s so interesting and fun to see the explosion of cacao fruit as a distinct
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Zorzal Comunitario Dominican Republic 70% by Dandelion Chocolate
Dandelion 70% Zorzal Comunitario Dominican RepublicThis is the bar I picked up when visiting @dandelionchocolate delightful cafe last weekend. I was intrigued
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Buena Vista Chocolate Club Cuba 65% by Nearynógs Chocolate
Buena Vista Cuba 65% by @nearynogschocolateWhen I picked up this bar at the SF @craftchocolateexperience Neary Nógs tragically had most of their chocolate
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Catania and Palermo by Sabadi
Catania sits at the foot of Mt. Etna and has a whimsical fountain decorated with elephants. This chocolate bar features
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Agrigento and Taormina bars by Sabadi
More birthday Chocolate! My friend @rachel_bergman83 was in Sicily a few weeks ago and kindly brought back four of these bars to
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Cardamom Dark Chocolate 70% by Casa Bosques
A birthday gift of chocolate from my friend!Casa Bosques @casabosqueschocolate Cardamom Dark Chocolate 70% This bar is made with white Criollo beans
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Honduras: Wampusirpi 70% by Parliament Chocolate
Honduras: Wampusirpi 70% by @parliament_chocolateCan we talk about how adorable Parliament’s branding is with these exquisite owl illustrations? A parliament is
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Wampusirpi 75% Dark by Twenty-four Blackbirds
Wampusirpi 75% dark by @twentyfourblackbirdsFermenty Nose, even “barnyardy”, but with pleasant fruity hintsBiting in releases a tiny cascade of impressions of
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Guatemala Lachua 75% by Cacao Kingdom LLC
Guatemala Lachua 75% by @cacaokingdomllc Nose of mushrooms! (If you’ve been following me for some time you know by now that
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Dark Ghana 72% by Whittaker’s Chocolate
Another big block from @whittakersnz – their classic Dark Ghana 72%. This one came to mind this week because of the continuing
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Dominican Republic 70% Dark Chocolate by Wellington Chocolate Factory
This weekend I’m focusing on some fun bars from @wellingtonchocolatefactory, starting with this Dominican Republic single origin bar. Btw, loving these
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