Tulloch Estate 75% by Likkle More
Likkle More Tulloch Estate 75%My last NW Chocolate Festival I didn’t get to @likklemore.chocolate until the very end of the day and […]
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Terroir
Main Category for Terroir
Cacao Fruit White Chocolate 66% by Goodnow Farms
Cacao Fruit White Chocolate 66% by @goodnowfarms –It’s so interesting and fun to see the explosion of cacao fruit as a distinct
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Zorzal Comunitario Dominican Republic 70% by Dandelion Chocolate
Dandelion 70% Zorzal Comunitario Dominican RepublicThis is the bar I picked up when visiting @dandelionchocolate delightful cafe last weekend. I was intrigued
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Buena Vista Chocolate Club Cuba 65% by Nearynógs Chocolate
Buena Vista Cuba 65% by @nearynogschocolateWhen I picked up this bar at the SF @craftchocolateexperience Neary Nógs tragically had most of their chocolate
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Catania and Palermo by Sabadi
Catania sits at the foot of Mt. Etna and has a whimsical fountain decorated with elephants. This chocolate bar features
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Agrigento and Taormina bars by Sabadi
More birthday Chocolate! My friend @rachel_bergman83 was in Sicily a few weeks ago and kindly brought back four of these bars to
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Cardamom Dark Chocolate 70% by Casa Bosques
A birthday gift of chocolate from my friend!Casa Bosques @casabosqueschocolate Cardamom Dark Chocolate 70% This bar is made with white Criollo beans
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Honduras: Wampusirpi 70% by Parliament Chocolate
Honduras: Wampusirpi 70% by @parliament_chocolateCan we talk about how adorable Parliament’s branding is with these exquisite owl illustrations? A parliament is
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Wampusirpi 75% Dark by Twenty-four Blackbirds
Wampusirpi 75% dark by @twentyfourblackbirdsFermenty Nose, even “barnyardy”, but with pleasant fruity hintsBiting in releases a tiny cascade of impressions of
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Guatemala Lachua 75% by Cacao Kingdom LLC
Guatemala Lachua 75% by @cacaokingdomllc Nose of mushrooms! (If you’ve been following me for some time you know by now that
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Dark Ghana 72% by Whittaker’s Chocolate
Another big block from @whittakersnz – their classic Dark Ghana 72%. This one came to mind this week because of the continuing
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Dominican Republic 70% Dark Chocolate by Wellington Chocolate Factory
This weekend I’m focusing on some fun bars from @wellingtonchocolatefactory, starting with this Dominican Republic single origin bar. Btw, loving these
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Vanuatu Malekula Island by Raglan Chocolate
Vanuatu Malekula Island by Raglan Chocolate @raglanchocolate : This bar was my favorite chocolate of all the NZ bars I was gifted!
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Bolivia and Uganda (both 60%) by Intrigue Chocolate Co
I love tasting different origins from the same maker back-to-back, it highlights those unique terroir notes as well as helps
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Pimenta & Flor de Sal by Claudio Corallo
@claudiocorallo_chocolate pimenta & flor de sal (pepper and sea salt).This chocolate originating from São Tomé & Principe is extra fermented, giving
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Nicaragua 72% Dark Chocolate by Chocolate Amatller
I was gifted this lovely bar from my good friend @chaseycakes who did me a solid by getting this bar for ‘research’
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“The Eclectic Flight” and Naked Lam Dong 70% by Figus and Cortes
It’s always great to try new chocolate makers, but especially when they’re super local! I was pleased as punch to
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Nicaragua Kuskawas 71% Dark Chocolate by Ara Chocolat
Christmas chocolate! Nicaragua Kuskawas 71% from @arachocolat with heirloom cacao..Nose is muted with gentle hints of spices.The flavor likewise is muted, unfolding
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