Vanuatu Malekula Island by Raglan Chocolate
Vanuatu Malekula Island by Raglan Chocolate @raglanchocolate : This bar was my favorite chocolate of all the NZ bars I was gifted! […]
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Terroir
Main Category for Terroir
Bolivia and Uganda (both 60%) by Intrigue Chocolate Co
I love tasting different origins from the same maker back-to-back, it highlights those unique terroir notes as well as helps
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Pimenta & Flor de Sal by Claudio Corallo
@claudiocorallo_chocolate pimenta & flor de sal (pepper and sea salt).This chocolate originating from São Tomé & Principe is extra fermented, giving
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Nicaragua 72% Dark Chocolate by Chocolate Amatller
I was gifted this lovely bar from my good friend @chaseycakes who did me a solid by getting this bar for ‘research’
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“The Eclectic Flight” and Naked Lam Dong 70% by Figus and Cortes
It’s always great to try new chocolate makers, but especially when they’re super local! I was pleased as punch to
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Nicaragua Kuskawas 71% Dark Chocolate by Ara Chocolat
Christmas chocolate! Nicaragua Kuskawas 71% from @arachocolat with heirloom cacao..Nose is muted with gentle hints of spices.The flavor likewise is muted, unfolding
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Bolivia 50% Dark Milk by Green Bean to Bar
This year’s Bolivia 50% Dark Milk vs last years, from @greenbeantobar_chocolate.2022: Lovely Nose that is a symphony of balanced flavors, mild
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Hojicha bar by Green Bean to Bar
This Hojicha bar was my first exposure to roasted tea in chocolate, and you never forget your first love..Usually this
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Uganda 70% with Bee Pollen and Salt by Spinnaker
Uganda 70% with Bee Pollen & Salt by @spinnakerchocolate : the Salt hits first, followed quickly by that gorgeous butteriness that I’ve
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Thailand: Phetchabun Microlot by Fjåk
Nose gives hints of fresh fruity flavors to come.This chocolate starts off with an impressive mellowness, which grows into memories
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Yaracuy 74% Dark and Piaroa 72% Dark by 20/20 Chocolates
Let me tell you about these single origin bars from @20.20chocolates that I got at Chocolate Festival: they have a lot of
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Wild Bolivia and Ucayali River, Peru; 70% by Stone Grindz Chocolate
Excited to pick up some @stonegrindzchocolate for the first time last week at @delaurentifoodandwine ! I’ve heard great things about this brand but haven’t
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COMPARISON: Fossa vs. Fu Wan Lychee Rose
I’m trying to really pare down (read: EAT) my chocolate collection in preparation for NW Chocolate Festival in a few
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Maya Mountain Belize 72% Dark by Native Bean
I was so excited to discover a new small craft chocolate maker at the Provo Farmer’s Market yesterday! Native Bean @nativebean makes
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Wild Bolivian Beniano Cacao 75% by Ritual Chocolate + Caputo’s
My last bar from this recent Caputo’s splurge: The special release of Wild Bolivian Beniano Cacao 75% crafted by @ritualchocolate in partnership
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Pérou Gran Native 74% Dark by Chapon
I don’t often see @chocolatchapon bars in other stores so I had to grab this one from Caputos. I was really tempted
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Ecuador Costas Esmeraldas 70% by Letterpress Chocolate
I was excited to see a good selection of @letterpresschocolate bars at Caputos because I’ve always had great experiences with their chocolate..This
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Chunco-Cuzco 70% by Cacaosuyo
This pick from Caputos was a new brand for me! I find it both really exciting and also really difficult
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