Ben Tre & Ðông Nai by Belvie Chocolate
Ben Tre & Ðông Nai by @belviechocolate I’m comparing two single origin dark chocolates from Vietnam for this week’s #tttt_v Ben Tre- […]
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This Category is for Woody Terroir
Ben Tre & Ðông Nai by @belviechocolate I’m comparing two single origin dark chocolates from Vietnam for this week’s #tttt_v Ben Tre- […]
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Semuliki Forest Uganda 78% Dark by @bisouchocolate Pleasant nose of light fruitiness.A sweet buttery opening, a muted gentle tartness, quiet woody
Semuliki Forest Uganda 78% Dark by Bisou Chocolate Read More »
@chocodelmar 1. Andean Crunch (corn) in 65% dark chocolate- my favorite of all these!!! It’s incredibly creamy and moorish- there’s
A sampling of bars from maker Choco Del Mar (inclusions & single origins): Read More »
Papua New Guinea Markham Plantation 69% dark (2014 Reserve) by @frescochocolate This is a very limited run of bars made from
Papua New Guinea Markham Plantation 69% dark (2014 Reserve) by Fresco Chocolate Read More »
Sharing my favorite bar from @letterpresschocolate – “Private Reserve” Ucayali Peru 70%. Exceptionally mild warm woody and soft mocha notes hit the
“Private Reserve” Ucayali Peru 70% by Letterpress Read More »
70% dark from Sakaeo Thailand by @nana.craftchocolate The chocolate has great shine. Smelling the perfume of the chocolate from the package
Sakaeo Thailand 70% Dark by Nana Craft Chocolate Read More »
70% San Martín Peru by @marana_chocolateThis chocolate has an incredibly aromatic nose- fruity like chocolate dried cherries, with hints of floral
San Martín Peru 70% by Marana Chocolate Read More »