I’ve got chocolate Summer vibes from these treats from @monsoonchocolate ! I received a delicious haul for my birthday last month, including this Whiskey Del Bac Barrel Aged Chocolate. Rough ground chocolate is aged for 4 months in the barrels previously used to age Dorado Whiskey. The chocolate is then tempered and made into bars, carrying with it woody hints of smoke and whiskey.
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First off, the nose is very fudgy with faint hints of pleasant smoke. The fudgy notes carry the smoke full front onto the tongue, without anything dominating anything else. The finish is a pleasant sweetness of dried fruits.
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