I was so excited to discover a new small craft chocolate maker at the Provo Farmer’s Market yesterday! Native Bean @nativebean makes all their chocolate in Springville, UT (home produced).
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I tried their Maya Mountain Belize 72% dark bar. There’s a strong nose of dried cherries supported by smokey tannins.
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The bite is creamy and toothsome. The immediate profile mirrors the nose: strong tart dried fruit contrasting with rich smokey tobacco and tannins. The finish is sour/astringent, making me reach for a drink of water. I would love to see that astringency mellowed a little, but otherwise I am impressed with the strong character of this bar.
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I’m excited to discover and support a small family Chocolate maker!
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