I was gifted this lovely bar from my good friend @chaseycakes who did me a solid by getting this bar for ‘research’ 😁 while visiting Barcelona!
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Barcelona maker @chocolateamatller 72% Nicaragua, with Criollo & Trinatario beans:
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Nose is quite strong and complex, with earthy/peaty overtones mixed with coffee and dried fruits.
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Taste opens slowly presenting an incredible natural sweetness. That note of black olive asserts itself strongly but in beautiful harmony. This bar has no bitterness and very low astringently. I get fig in the middle along with the cardamom, fading into a mild finish. I’m really impressed with this bar’s craft and of flavors. And look at the beautiful French style design on the package!
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