Xodó De Cupuaçu by Luisa Abram
Spring’s warmth feels like a great time for these tropical nuggets from @luisaabram – cupuaçu dragees covered in dark chocolate! (Also perfect […]
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Puerto Rican chocolate tasting led by Opening Chocolate
Fantastic time attending a virtual tasting of Puerto Rican chocolate today led by @openingchocolate – I was blown away by how many
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Spiced Chocolate by Madhu Chocolate
Spiced Chocolate by @madhuchocolateSavoring these delightful Madhu bars from my final order before they closed. My bar posts don’t usually line
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Filipinx flavors truffle set by Xocolate Bar & Confections
Our backyard passion fruit plant is blooming like gangbusters, reminding me of this Filipino flavors truffle set I got from
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Last Madhu Chocolate Haul
One last haul before they closed forever A fond and bittersweet farewell to @madhuchocolate who have now closed their doors. Their Indian-inspired
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Cacoa Lagato Grand Opening in Seattle
So exciting to join in the Grand Opening for @cocoalegato on Saturday! It’s a new bean-to-bar chocolate shop in North Seattle (Greenwood
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Cardamom Crunch by The Xocolate Bar
Cardamom Crunch by @xocolateandconfections and @xocolatebarThis is a local made bar using Tcho 70% chocolate. WOW they did not skimp on the inclusions!
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Raspberry Rose 55% Dark from Amano Chocolate
In honor of the flowers and fruits of #spring and #easter , I’m tasting this raspberry rose 55% bar from @amanochocolate .I’ve had this bar a
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Chocolate Sprinkle Donut & Cinnamon Bun by Seattle Chocolate
My friend sent these bars for a fun celebration of spring! It must be the last of Seattle Chocolate in
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Crunchy Cassava 70% Dark by Definite Chocolate
Crunchy Cassava 70% Öko-Caribe DR by @definitechocolate This bar is my new favorite go-to snack- it’s a great pairing of terroir
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Papua New Guinea Markham Plantation 69% dark (2014 Reserve) by Fresco Chocolate
Papua New Guinea Markham Plantation 69% dark (2014 Reserve) by @frescochocolate This is a very limited run of bars made from
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Sorrel Comparison
Comparing these bars was really interesting: they share a unique flavor component (sorrel/hibiscus) and yet they’re so different!The creamy white
Jamaican Sorrel (Spiced) 70% Dark by Likkle More Chocolate
Jamaican Sorrel (Spiced) 70% Dark by @likklemore.chocolate Because sorrel (hibiscus 🌺) is combined with warming spices to create a very popular
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Sorrel White Chocolate 51% by One One Cacao
Sorrel White Chocolate 51% by @oneonecacao This vegan white chocolate surprises you when you unwrap it because the high amount of
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“Private Reserve” Ucayali Peru 70% by Letterpress
Sharing my favorite bar from @letterpresschocolate – “Private Reserve” Ucayali Peru 70%. Exceptionally mild warm woody and soft mocha notes hit the
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Last Shipment from Letterpress
Bittersweet Unboxing The Last of Its Kind It was truly bittersweet unboxing this last shipment from @letterpresschocolate as they’re closing their doors.
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Toffee & Coffee 72% Dark by Mirzam Chocolate
This Toffee & Coffee 72% Dark by @mirzamchocolate is another flavor home run, no surprise there! The nose has slightly earthy notes
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Cru Sauvage 68% by Sweet 55
I was delighted to find this 68% Cru Sauvage (Wild Cacao Bolivia) in my local Bay Area chocolate shop @sweet55swiss – as
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