Spruce Shoots 70% by The Chocolarder
Spruce Shoots (Seram Is., Indonesia) 70%By @thechocolarderNose: creamy earthiness, no hint of spruce yet.Taste: SWEET! (In a good way, not overpowering). […]
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Forest Bar by DWN Chocolate
First on my forest series: Forest Bar by @dwnchocolate 🌲The bar is perfumed with the piney scent of a forest so it’s
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Tour of Evergreens
December is here!This month I want to take you through a little tour of evergreen chocolate bars, as a nod
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Chocolate Covered in San Francisco
Local Feature! When it comes to discovering craft chocolate in San Francisco, this is THE place!Chocolate Covered @chocolatecoveredsf is a tiny, narrow
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Thanksgiving 2024
Today is Thanksgiving Day (as well as overall Native American Heritage Month) in the US, a time for gratitude, gathering
Blackcurrant with Lemon Shortbread Crumble by Soma Chocolatemaker
Blackcurrant with Lemon Shortbread Crumble by @somachocolatemaker –Wow! Look at the intense magenta color! This bar is cheery before you even eat
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Sakaeo Thailand 70% Dark by Nana Craft Chocolate
70% dark from Sakaeo Thailand by @nana.craftchocolate The chocolate has great shine. Smelling the perfume of the chocolate from the package
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Toffee & Coffee 72% Dark by Mirzam Chocolate
Toffee & Coffee 72% Dark by @mirzamchocolate Slight earthy notes in the nose mixed with faint coffee notes.Very strong coffee notes
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COMPARISON – Ecuador Esmeraldas 70% by Public Chocolatory and Goodnow Farms :
COMPARISON- Ecuador Esmeraldas 70% by @public_chocolatory and @goodnowfarms : These bars are both 70% made with beans from the same region, so this comparison
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Ecuador Esmeraldas 70% by Goodnow Farms
Ecuador Esmeraldas 70% by @goodnowfarmsNose: blueberries and a faint woodinessTasting begins with a quiet sweetness and overall good balance before other
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Ecuador 70% (Costa Esmeraldas) by Public Chocolatory
Ecuador 70% (Costa Esmeraldas) by @public_chocolatoryThe chocolate is impressively dark in color and highly shiny- the shiniest temper I’ve seen! Nose
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Cassis – Black Currant & Cardamom Confection bar by DWN Craft Chocolatier
Cassis- Black Currant & Cardamom confection bar by @dwnchocolateI’m very excited to share about this chocolate maker who was new to
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Mango Ginger Bites by Fortunata Chocolate
While in Seattle I stocked up on these little gems at @fortunatochocolate – I bought them on a whim on my last
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NW Chocolate Festival Haul 2024
THE HAUL! Laying out all my festival bars is kind of like Christmas morning (with a little dose of bookkeeping
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Northwest Chocolate Festival 2024
Another incredible @nwchocolate Festival on the books! It was wonderful to stock up on some of my favorite chocolates, and even got
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Getting Ready for 2024 NW Chocolate Festival
I’m heading to the @nwchocolate festival bright and early tomorrow morning! If you are too, check out my tips for a successful
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Uganda 78% “Silk” by Bisou Chocolate
Uganda 78% “Silk” by @bisouchocolate Nose reminds me of other Uganda cocoas I’ve had before. There’s hints of dark roasted coffee
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Cori Warmi Vrae-99 (Nano-lot) by Chocolate Naive
Cori Warmi Vrae-99 (Nano-lot) by @chocolatenaive This chocolate is made with a single variety cultivar native to Peru called VRAE-99 (“Ganzo”).
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