70% dark from Sakaeo Thailand by @nana.craftchocolate The chocolate has great shine. Smelling the perfume of the chocolate from the package […]
Sakaeo Thailand 70% Dark by Nana Craft Chocolate Read More »
Toffee & Coffee 72% Dark by @mirzamchocolate Slight earthy notes in the nose mixed with faint coffee notes.Very strong coffee notes
Toffee & Coffee 72% Dark by Mirzam Chocolate Read More »
COMPARISON- Ecuador Esmeraldas 70% by @public_chocolatory and @goodnowfarms : These bars are both 70% made with beans from the same region, so this comparison
COMPARISON – Ecuador Esmeraldas 70% by Public Chocolatory and Goodnow Farms : Read More »
Ecuador Esmeraldas 70% by @goodnowfarmsNose: blueberries and a faint woodinessTasting begins with a quiet sweetness and overall good balance before other
Ecuador Esmeraldas 70% by Goodnow Farms Read More »
Ecuador 70% (Costa Esmeraldas) by @public_chocolatoryThe chocolate is impressively dark in color and highly shiny- the shiniest temper I’ve seen! Nose
Ecuador 70% (Costa Esmeraldas) by Public Chocolatory Read More »
Cassis- Black Currant & Cardamom confection bar by @dwnchocolateI’m very excited to share about this chocolate maker who was new to
Cassis – Black Currant & Cardamom Confection bar by DWN Craft Chocolatier Read More »
While in Seattle I stocked up on these little gems at @fortunatochocolate – I bought them on a whim on my last
Mango Ginger Bites by Fortunata Chocolate Read More »
THE HAUL! Laying out all my festival bars is kind of like Christmas morning (with a little dose of bookkeeping
NW Chocolate Festival Haul 2024 Read More »
Another incredible @nwchocolate Festival on the books! It was wonderful to stock up on some of my favorite chocolates, and even got
Northwest Chocolate Festival 2024 Read More »
I’m heading to the @nwchocolate festival bright and early tomorrow morning! If you are too, check out my tips for a successful
Getting Ready for 2024 NW Chocolate Festival Read More »
Uganda 78% “Silk” by @bisouchocolate Nose reminds me of other Uganda cocoas I’ve had before. There’s hints of dark roasted coffee
Uganda 78% “Silk” by Bisou Chocolate Read More »
Cori Warmi Vrae-99 (Nano-lot) by @chocolatenaive This chocolate is made with a single variety cultivar native to Peru called VRAE-99 (“Ganzo”).
Cori Warmi Vrae-99 (Nano-lot) by Chocolate Naive Read More »
NEW RELEASE WHO DIS?!Special “fried rice” bar by @siamaya_chocolateThis bar is special because it’s still in development for full release –
Special “Fried Rice” bar by Siamaya Chocolate Read More »
70% San Martín Peru by @marana_chocolateThis chocolate has an incredibly aromatic nose- fruity like chocolate dried cherries, with hints of floral
San Martín Peru 70% by Marana Chocolate Read More »
Local Feature!I took my mom on a little chocolate adventure for her birthday and we visited some shops we’d never
The Xocolate Bar on Solano Ave. in Oakland Read More »
70% Tanzania + Ecuador Blend by @spinnakerchocolate Nose: buttery coffee, faint banana & dried fruit.The taste opens up with tart fruit
70% Tanzania + Ecuador Blend by Spinnaker Chocolate Read More »
65% Dark Chocolate with Pitanga fruit by @casa_laseviciusCasa Lasevicius has many bars with various inclusions native to Brazil. I was tempted
Pitanga Inclusion 65% Dark Chocolate by Casa Lasevicius Read More »
Tanazania Women’s Lot 70% Kokoa Kamili by @fjakchocolateNose is sweet, mild and fruity with quiet hints of coffee.One again, Fjåk positively
Tanazania Women’s Lot 70% Kokoa Kamili by Fjåk Chocolate Read More »
