Santiago de Sisa (Peru) 72% by Lucid Chocolatier
Santiago de Sisa (Peru) 72% by Lucid Chocolatier @lucid_chocolatier This is one of the most controversial bars I’ve eaten in awhile. […]
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Vanuatu Malekula Island by Raglan Chocolate
Vanuatu Malekula Island by Raglan Chocolate @raglanchocolate : This bar was my favorite chocolate of all the NZ bars I was gifted!
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Coconut Milk Chocolate infused with mushrooms by Half Baked Catering Co
Let’s delve into some of my newly acquired New Zealand Chocolate! It’s important to keep one’s immune system up during
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Bolivia and Uganda (both 60%) by Intrigue Chocolate Co
I love tasting different origins from the same maker back-to-back, it highlights those unique terroir notes as well as helps
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Cardamom & Rose by Intigue Chocolate Co
Cardamom & Rose by @intrigue_chocolate_coYou mostly get cardamom in the nose, and upon tasting the cardamom blends with tart and fruity
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Rosemary, Blackberry honey & Alderwood Smoked Sea Salt by Intrigue Chocolate Co
Rosemary, Blackberry honey & Alderwood Smoked sea salt; by @intrigue_chocolate_coYou immediately get the hints of salty and sweet in the opening
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Intrique Chocolate Haul
I picked up these bars at my visit to @intrigue_chocolate_co last weekend; excited to share more about them with you! It’s been
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Intrigue Chocolate in Pioneer Square in Seattle
Local Feature!Intrigue Chocolate @intrigue_chocolate_co in the historic Pioneer Square neighborhood since 2006, is a quiet but well established member of Seattle’s Chocolate
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Pimenta & Flor de Sal by Claudio Corallo
@claudiocorallo_chocolate pimenta & flor de sal (pepper and sea salt).This chocolate originating from São Tomé & Principe is extra fermented, giving
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Nicaragua 72% Dark Chocolate by Chocolate Amatller
I was gifted this lovely bar from my good friend @chaseycakes who did me a solid by getting this bar for ‘research’
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Spice Route Caramels by Mirzam
Mirzam Spice Route caramels!I’ve reached the bottom of my chocolate stash bag from @nwchocolate festival! 😭 I was SOooo glad to see @mirzamchocolate at
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“The Eclectic Flight” and Naked Lam Dong 70% by Figus and Cortes
It’s always great to try new chocolate makers, but especially when they’re super local! I was pleased as punch to
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Chocolat Vitale in Phinney Ridge Neighborhood of Seattle
Local Feature!Chocolat Vitale @chocolatvitale in the Phinney Ridge Neighborhood of Seattle is a great place to hang out. Not only do they
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Truffle Set by Green Bean to Bar
My other Christmas stocking Chocolate!Eight piece truffle set from @greenbeantobar_chocolateThe shells of the enrobing on these delicate confections are impressively thin!
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Nicaragua Kuskawas 71% Dark Chocolate by Ara Chocolat
Christmas chocolate! Nicaragua Kuskawas 71% from @arachocolat with heirloom cacao..Nose is muted with gentle hints of spices.The flavor likewise is muted, unfolding
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Merry Christmas 2023
Merry Christmas!.I’m excited to share about my Christmas Chocolate with you!.#christmas #merrychristmas #chocolate #christmaschocolate
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Bolivia 50% Dark Milk by Green Bean to Bar
This year’s Bolivia 50% Dark Milk vs last years, from @greenbeantobar_chocolate.2022: Lovely Nose that is a symphony of balanced flavors, mild
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Hojicha bar by Green Bean to Bar
This Hojicha bar was my first exposure to roasted tea in chocolate, and you never forget your first love..Usually this
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