Intrique Chocolate Haul
I picked up these bars at my visit to @intrigue_chocolate_co last weekend; excited to share more about them with you! It’s been […]
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Intrigue Chocolate in Pioneer Square in Seattle
Local Feature!Intrigue Chocolate @intrigue_chocolate_co in the historic Pioneer Square neighborhood since 2006, is a quiet but well established member of Seattle’s Chocolate
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Pimenta & Flor de Sal by Claudio Corallo
@claudiocorallo_chocolate pimenta & flor de sal (pepper and sea salt).This chocolate originating from São Tomé & Principe is extra fermented, giving
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Nicaragua 72% Dark Chocolate by Chocolate Amatller
I was gifted this lovely bar from my good friend @chaseycakes who did me a solid by getting this bar for ‘research’
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Spice Route Caramels by Mirzam
Mirzam Spice Route caramels!I’ve reached the bottom of my chocolate stash bag from @nwchocolate festival! 😭 I was SOooo glad to see @mirzamchocolate at
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“The Eclectic Flight” and Naked Lam Dong 70% by Figus and Cortes
It’s always great to try new chocolate makers, but especially when they’re super local! I was pleased as punch to
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Chocolat Vitale in Phinney Ridge Neighborhood of Seattle
Local Feature!Chocolat Vitale @chocolatvitale in the Phinney Ridge Neighborhood of Seattle is a great place to hang out. Not only do they
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Truffle Set by Green Bean to Bar
My other Christmas stocking Chocolate!Eight piece truffle set from @greenbeantobar_chocolateThe shells of the enrobing on these delicate confections are impressively thin!
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Nicaragua Kuskawas 71% Dark Chocolate by Ara Chocolat
Christmas chocolate! Nicaragua Kuskawas 71% from @arachocolat with heirloom cacao..Nose is muted with gentle hints of spices.The flavor likewise is muted, unfolding
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Merry Christmas 2023
Merry Christmas!.I’m excited to share about my Christmas Chocolate with you!.#christmas #merrychristmas #chocolate #christmaschocolate
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Bolivia 50% Dark Milk by Green Bean to Bar
This year’s Bolivia 50% Dark Milk vs last years, from @greenbeantobar_chocolate.2022: Lovely Nose that is a symphony of balanced flavors, mild
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Hojicha bar by Green Bean to Bar
This Hojicha bar was my first exposure to roasted tea in chocolate, and you never forget your first love..Usually this
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Green Bean to Bar Haul
@greenbeantobar_chocolate was the first booth I hit up at @nwchocolate festival this year: I had to stock up on these two bars! They
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Christmas Gift of Bon Bon Bon Chocolate
I got the BEST early Christmas present from my good friend @chaseycakes : NEW CHOCOLATE! I had not tried creations from @bonbonbonchocolate before but
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Uganda 70% with Bee Pollen and Salt by Spinnaker
Uganda 70% with Bee Pollen & Salt by @spinnakerchocolate : the Salt hits first, followed quickly by that gorgeous butteriness that I’ve
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Spinnaker Chocolate in Seattle
Local Feature! I’m lucky to live super close to @spinnakerchocolate in Seattle! With so much chocolate out there it’s easy to get
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Thailand: Phetchabun Microlot by Fjåk
Nose gives hints of fresh fruity flavors to come.This chocolate starts off with an impressive mellowness, which grows into memories
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White Chocolate with Sea Buckthorn & Matcha by Fjåk
Fjåk Sea Buckthorn & MatchaThis lovely two-toned bar is a creative mashup of Scandinavian and Japanese flavors. Both countries feature
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