Getting ready to do a private Chocolate tasting tonight. I’m so excited- it’s so much FUN to talk about Chocolate and watch people expand their palate! Hopefully my 50 slides don’t make for too long of a presentation 😆 I just get so passionate about sharing as much as I can about fine craft chocolate and how to graduate from the world of cheap crappy chocolate.
Swipe to see each bar that I choose for the tasting- a combination of milk, various darks, and a fun unique inclusion bar!
1. Mélissa 45% Milk by @maisonpralus
2. Madagascar 66% by @omnomchocolate
3. Madagascar (Bejofo) 70% by @somachocolatemaker
4. Venezuela (Patanemo) 70% by @letterpresschocolate
5. Ecuador (Guayas River Basin) 70% by @amanochocolate
6. Philippines Mana Estate 85% by @aurochocolate
7. Cola 65% by @chocolatenaive
Have you tried any of these? How do you think these bars will contrast together in a tasting?
Discover more from The Chocolate Tour Guide
Subscribe to get the latest posts sent to your email.