Fjåk Sea Buckthorn & Matcha
This lovely two-toned bar is a creative mashup of Scandinavian and Japanese flavors. Both countries feature a richness of cool ocean and mountain flavors. The citrusy tartness of the sea buckthorn berries help to uplift the grassy and earthy taste of matcha. I really dislike matcha by itself but it works really well in pairings like these.
Since the two flavors of the white chocolate are perfectly layered, they intermingle very harmoniously on the tongue. A straightforward and self explanatory pairing- what you see is what you get but what you see is already substantially flavorful!
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